Grow, Cook, Eat - Georgia Cooking school

Grow, Cook , Eat – A North Georgia Cooking School at Beechwood Inn: Culinary classes make the perfect gift for that person who has everything and has been everywhere. You don't need to be a great cook to enjoy the class. Learn the secrets of professional cooking.

About Our Chefs "Best Chefs in America"

Learn from the Best - our Beechwood Inn Chefs have been selected by other Chefs as "Best Chefs America" the top 1% of all Chefs!
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Artisan Pasta Making Classes at Beechwood Inn

Pasta-making aficionados consider it therapeutic, relaxing, calming, meditative, deeply satisfying, sensual even. There is undeniable culinary romance in the idea of fresh pasta.
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Private cooking Classes

We offer private cooking classes for you and your friends. Just get a group of friends, wine club members or foodies together for a private class.
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July 11: Spinach Ravioli filled with Cheese

Homemade ravioli is a fantastic special occasion treat. It is a lovely platform for your creative filling ideas and it always comes out tasting wonderful.
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July 25: Gnocchi Soufflés with Parmesan Cream

Gnocchi are pillowy and tender, and they practically melt in your mouth. The flour that we use for gnocchi is what's called doppio zero in Italy — "00 flour," which is very finely milled and soft as talcum powder.
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Aug 8: Summer Grilling and Smoking Class

It's summer and the 'living is easy'. Learn the best techniques for grilling and Smoking foods. Explore grilling techniques, sophisticated seasonings, smoking trout, delectable accompaniments and soothing libations.
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