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May 24 Memorial Celebration - Live Music, Dinner & Wine

Memorial Day Weekend Celebration in the North Georgia Mountains at Beechwood Inn

May 24: Memorial Day Weekend Celebration in the North Georgia Mountains at Beechwood Inn

Join us out on our large front porch for a Saturday Evening gourmet wine picnic with live music.  We will feature wonderful Georgia table wines from our local wineries and a wonderful gourmet picnic.

Before we sit down for a sumptuous multi-course dinner we will be entertained Fiddler Marie Dunkle and Guitarist/vocalist Margaret Swint. They will play Celtic Fiddle and Old-Tyme Appalachian Music and talk about the Celtic history of Southern Appalachian Mountains. While you listen to our mountain music we will serve appetizers and offer you a glass of wine.

The Memorial Day Celebration Package is $220 per couple, and this includes live music, appetizers and wine, Saturday’s wonderful Farm to Table dinner, and gratuities. This does not include lodging or applicable taxes.  Live music will start at 5:30pm Saturday May24th. 

Make a Reservation Now or Check availability.

Aperitif: Assorted Brushettas, featuring local products including: Sausage, Cheese and Tomatoes on Local Baggett, 2011 Beechwood Inn Viognier

 Appetizer: Edisto Beach Pickled Shrimp with Roasted Peppers, Fennel Pickle Remoulade, 

2012 Beechwood Inn Chardonnay

 Salad: Local Organic Micro-Greens with Candied Pecans, Shallots and Gorgonzola, With Aged Balsamic Vinaigrette

Gayle’s Sour Dough Bread with Spring Ridge Creamery Butter

 Entrée: Grilled Organic Painted Hills Strip Steak (Grass Fed), Benton’s Smokehouse Bacon Stingers, Twice Baked Potato, Steamed Local Seasonal Vegetables, 

2010 Beechwood Inn Cabernet Sauvignon

 Dessert: Gayle’s Cinnamon Apple Crisp with Home Made Ice Cream

Fresh Brewed Coffee and Herb Teas

 Please let us know of any dietary restrictions at least 48 house in advance.


Beechwood Inn offers fine dining in North Georgia almost every Saturday featuring Chef's Tasting Dinners paired to fine wines. Each menu is pre-selected by our chefs based on what is seasonal and available that day. Most of our seasonal foods are organic and natural, many from sustainable North Georgia farms, orchards, dairies and vineyards. Due to the special nature of our foods advance reservations are needed. Cooking classes and farm tours can be arranged. The Inn features Northeast Georgia's only Wine Spectator Award of Excellence wine list.

Memorial Day Weekend Celebration make reservations now

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