Mother's Day Special, May 12: Save $50.00!

May 12 Mother’s Day Eve Dinner with Fine Wines: Mother’s Day Eve Dinner $75.00 per person. Or: Stay Friday and Saturday or Saturday and Sunday and join us for dinner on Saturday and save $50.00. If you stay two nights and attend the dinner your total cost is $532.46 for a queen room (includes all taxes and gratuity); $554.86 for a queen suite; $599.66 for a King Room and $666.86 for the Blueberry Cabin. This weekend savings includes two nights luxury lodging, gourmet breakfast each morning, dinner for two on Saturday, wines with dinner, all taxes and gratuities. Call us at (706) 782-5485 to make reservations. Guests will be treated to a 6 course gourmet meal with wonderful wine.  Aperitif with complimentary glass of wine at 6:30pm, dinner starts at 7:00pm.  Dinner includes one glass each of the suggested wines. Additional wine is available on our wine list

Aperitif: House-Smoked Salmon Rillettes with Grilled Toast Points, 2010 Beechwood Inn Chardonnay

 Amuse: Local Organic Arugula Vichyssoise with seasonal Garnish,

 2006 Carabella Pinot Gris, Chehalem Mtns, Oregon

Appetizer: Lamb and Portobello Filled Spinach Ravioli with Sage-Mushroom Jus,

Salad: Avocado and Grapefruit with Citrus Vinaigrette on Local Micro-Greens

Entrée: Organic Free Range Veal Chops (Humanely Raised) with Morels and Sage Herb Butter Sauce and Sautéed Spring Vegetables and Citrus-Quinoa Pilaf

Dessert: Chocolate Paté with Vanilla Cream, Fresh Brewed Coffee and Herb Teas

Please let us know of dietary restrictions at least 48 hours in advance.