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- Beechwood Inn Bed and Breakfast rated "excellent" by 43 travelers
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Wine Events & Dinners
The Beechwood Inn offers Saturday Night Prix Fixe Chef's Tasting Dinners. This means the only menu available each Saturday is pre-selected by our chefs based on what is seasonal and available that night. Limited substitutions can be made to the tasting menu only if you let us know in advance of your dietary restrictions. Most of our seasonal foods are organic and natural, many from sustainable farms, orchards, dairies and vineyards. Due to the special nature of our foods and because of their higher cost advance reservations are needed. The Inn features Northeast Georgia's only Wine Spectator Award of Excellence wine list.
Sep 4: Dinner at BaBBo's in the North Georgia Mountains
Yes, we are taking you to Italy via Babbo’s in New York City. Mario Batali believes that olive oil is as precious as gold, that shorts and orange crocs re acceptable attire for every season, and food, like most things, is best when left to its own simple beauty. In addition, all the wines served this evening will be made by Mario’s partner Joe Bastianich
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Sep 10 & 11: Wild Foods Weekend and Foraged Dinner
Ever feast on the tender asparagus flavored stalks of Solomon’s seal? The exalted and elusive morel mushroom? Succulent coiled fronds of the woodland fern? If not, come experience the gourmet elements of wild foods in the Georgia Mountains. Our events are devoted to all things wild and local to remind your senses why the traditional wild ingredients of Appalachian cuisine are now the hallmark of culinary innovation in restaurants across the country.
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Sept 18: California Nouveau Dinner
Join us at the Beechwood Inn for some Nouveau Cuisine from California matched to wines from around the world. We feature produce that is all locally grown in Habersham or Rabun Counties. Guests will be treated to a multi-course gourmet meal with each course paired to wonderful wine.
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Sep 25: First Week of Fall Mediterranean Dinner
Yes, summer is over and sadly our gardens are playing out. We are now viewing the last of our tomatoes, basil and corn. So lets celebrate the incoming autumn with some cooler weather foods.
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Oct 2: Dinner in Provence
Provence is the golden corner of France. Stretching from the Alps to the Mediterranean, and the Rhone to the Italian border, it is a rich study in diversity. This is the land of flowering Thyme and fragrant Lavender. Join us at the Beechwood Inn for a romantic evening with cuisine from Provence matched to some wonderful regional wines.
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Oct 9: Tuscan Dinner with Italian Wines
What distinguishes Tuscan food since the time of the Etruscans has been its noble simplicity. Country cooking attests to the seasonal goodness of garden produce and the perennial splendor of green-gold extra virgin olive oil. Tuscans are fanatical about freshness. Herbs, above all rosemary and sage, are good year-round, as are the fresh or dried white beans toscanelli, cannellini, zolfini.
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October 16: Greek Inspired Dinner
Greek inspired dinner: Greek food is for the Greeks a philosophy, they know that what makes a perfect feast is not just the food but also the good company.
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Oct 23: Autumn Harvest Dinner with Fine Wines
The evenings are getting cooler. Peak fall color should be about now in our North Georgia Mountains, so tonight we are adding some fall color to our dinner plates. This menu is focused on how we work the plate combining colors, textures and geometry while seeking perfection through simplicity. The flavors of the foods also offer contrasts in texture, tastes and appearance. We hope you enjoy this creative yet delicious evening.
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October 31 – Halloween Dinner with Wines
On Halloween local thespian David Fore will entertain and, perhaps, scare you a little. He will sing, play guitar and spin you a tale about ghosts at the Beechwood Inn. We will dim the lights and set a fire in the hearth to keep away the evil spirits. We trust that this will keep you safe.
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November 25 – Traditional Southern-Style Thanksgiving
Celebrate Thanksgiving in the North Georgia Mountains at the Romantic Beechwood Inn. Let us do all the preparation and clean-up. we will feature all natural organic turkey and pork. Call (706) 782-5485 for more information and reservations.
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Private Dinners and Special Occassions
We offer fine dining for private parties. We can plan a special menu with matching wines. Call us and we can send you suggested menus and prices.
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