Both Executive Chef David Darugh and Pastry Chef Gayle Darugh have been selected by other chefs as as "Best Chefs America 2013."
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Summer is officially here and our local gardens are bursting with fresh products. The Mediterranean diet is indeed healthy. There is no such thing as a uniform Mediterranean diet, but its cuisines interconnect with eating what is fresh and local – eating with the seasons.
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We offer fine dining for private parties. We can plan a special menu with matching wines. Call us and we can send you suggested menus and prices.
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Join us at the Beechwood Inn for some Nouveau Cuisine from California matched to wines from around the world. We feature produce that is all locally grown in Habersham or Rabun Counties.
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With warm summer weather we are offering some seasonally inspired dishes that are farm fresh. At the Beechwood Inn we celebrate local ingredients and include as many as we can.
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Spain is a land that hovers between Europe and Africa. The Moors invaded Spain in 711 and stayed nearly 800 years. The Reyes Catholics – the Catholic Kings, Isabella and Ferdinand conquered Granada, the last Moorish stronghold in 1492.
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Private Party for Chester Baumgartner
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Small Plates Dinner from the Mediterranean. Small plates have different terms in each of the Mediterranean countries. In France it is hors d’oeuvres, in Spain, tapas, in Italy antipasti and in Greece, Turkey and the Middle East, meze.
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What distinguishes Tuscan food since the time of the Etruscans has been its noble simplicity. Country cooking attests to the seasonal goodness of garden produce and the perennial splendor of green-gold extra virgin olive oil.
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With warmer Spring weather we are offering some seasonally inspired dishes that are farm fresh. At the Beechwood Inn we celebrate local ingredients and include as many as we can. Our recipes present us with the opportunity to use the most flavorful produce, meats, and cheeses in our region.
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Provence is the golden corner of France. Stretching from the Alps to the Mediterranean, and the Rhone to the Italian border, it is a rich study in diversity. This is the land of flowering Thyme and fragrant Lavender. Join us at the Beechwood Inn for a romantic evening with cuisine from Provence.
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We’ve gone to our grandmother’s old Southern Cookbook and dug out some of our favorites from our childhood – and then jazzed them up just a little bit.
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Yes, we are taking you to Italy via the North Georgia Mountains. What distinguishes Tuscan food since the time of the Etruscans has been its noble simplicity. Country cooking attests to the seasonal goodness of garden produce and the perennial splendor of green-gold extra virgin olive oil.
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With warm Summer weather we are offering seasonally inspired recipes that feature fresh herbs from our chef’s culinary garden.
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Fall is only days away; this time of year makes me think of New Mexico with the smell of roasting peppers wafting on the cooler air.
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It is almost fall and it’s time for some Tuscan foods and wines. What distinguishes Tuscan food since the time of the Etruscans has been its noble simplicity. Country cooking attests to the seasonal goodness of garden produce and the perennial splendor of green-gold extra virgin olive oil.
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We're proud of our dining experience and being able to offer our fresh and local products. Here are some of our guests thoughts about our foods - and the experience.
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Celebrate Thanksgiving in the North Georgia Mountains at the Romantic Beechwood Inn. Let us do all the preparation and clean-up. we will feature all natural organic turkey and pork. Call (706) 782-5485 for more information and reservations.
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