Come to the Beechwood Inn and celebrate Valentine’s a little early. On Friday Night we will offer hors d’ oevres and French Wine at 5:30pm. On Saturday Night we will offer a full feast from the South of France, featuring rare and wonderful wines. Saturday Dinner and wines is $75 per person, plus tax and gratuity.
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To celebrate Valentine’s 2012 we have planned a full Tuscan weekend event – with Tuscan foods, great Italian wines and live music.
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Bring your sweetheart to the Beechwood Inn for a memorable evening of great food and fine wines. What better way to spend Valentine's Day than dining out in style.
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ine Country Cooking” is a Mediterranean-influenced way of cooking and eating that celebrates seasonal produce, fruit infused olive oils, wild caught seafood, grass-fed cattle, artisanal cheeses and rustic breads served with a perfectly paired glass of wine.
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We have dug deep into our cellar to find some older wines for this evening’s repast. Please understand that our older wines often present qualities that are vastly different from their current release counterpoints- elegance, subtlety, complexity- the hallmarks of a mature wine.
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. It is almost spring and it’s time for some Tuscan foods and wines. What distinguishes Tuscan food since the time of the Etruscans has been its noble simplicity. Country cooking attests to the seasonal goodness of garden produce and the perennial splendor of green-gold extra virgin olive oil.
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Come to Dillard, Georgia March 16 & 17, for one of the biggest Bluegrass Festivals in the Southeast. To celebrate the event Beechwood Inn is offering a casual dinner featuring great organic BBQ Pork and time to go enjoy the music.
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The Winegrowers Association of Georgia is sponsoring its 6th annual Wine Highway Weekend on Friday, Saturday and Sunday March 23 - 25. The Beechwood Inn is offering a special dinner and lodging package featuring an evening with Southern Flair.
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Dinner in Provence with French Wines: Provence is the golden corner of France. Stretching from the Alps to the Mediterranean, and the Rhone to the Italian border, it is a rich study in diversity. This is the land of flowering Thyme and fragrant Lavender. Join us at the Beechwood Inn for a romantic evening with cuisine from Provence matched to some wonderful regional wines.
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This is a dinner of bold adventurous flavors. We’re using a mixture Herbs, Citrus, Salty and Sweet that we hope will delight your taste buds. We’re also using some forceful wines that will pair well with these bold flavors. So if you want to challenge your taste buds, plan on attending this dinner.
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Celebrate Clayton is an annual festival featuring live music, great food, kids programs and lots of arts and crafts. To continue the festival spirit join us at Beechwood Inn for a wonderful Chef’s Table dinner featuring locally sourced foods, grains, butter, cheeses and wines.
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Ever feast on the tender asparagus flavored stalks of Solomon’s seal? The exalted and elusive morel mushroom? Succulent coiled fronds of the woodland fern? If not, come experience the gourmet elements of wild foods in the Georgia Mountains. Our events are devoted to all things wild and local to remind your senses why the traditional wild ingredients of Appalachian cuisine are now the hallmark of culinary innovation in restaurants across the country.
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Treat your favorite Mom to a great Mother’s Day Eve Chef's Table Dinner at Beechwood Inn.
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We’ve gone to our grandmother’s old Southern Cookbook and dug out some of our favorites from our childhood – and then jazzed them up just a little bit. We’ve paired them to some wonderful wines to ensure an elegant “New American Southern Dinner.”
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We offer fine dining for private parties. We can plan a special menu with matching wines. Call us and we can send you suggested menus and prices.
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