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Fine Dining in North Georgia

We are authentically Farm to Table, growing much of our produce with caring attention. We are as local as local gets and of the season to the moment. Beechwood Inn offers fine dining in the North Georgia Mountains almost every Saturday featuring Chef's Tasting Dinners paired to fine wines. Each menu is pre-selected by our chefs based on what is seasonal and available that day. Most of our seasonal foods are organic and natural, many from sustainable North Georgia farms, orchards, dairies and vineyards. Reservations are needed. The Inn features Northeast Georgia's only Wine Spectator Award of Excellence wine list.

Best Chefs America 2013

Both Executive Chef David Darugh and Pastry Chef Gayle Darugh have been selected by other chefs as as "Best Chefs America 2013 and 2014."
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Private Chef Dinners in the North Georgia Mountains

We offer fine dining for private parties. We can plan a special menu with matching wines. Call us and we can send you suggested menus and prices.
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Private Dining in our Wine Grotto (Cave) - North Georgia

Beechwood Inn now offers private dining in our latest addition "the Wine Cave" a private dining area adjacent to our wine cellar.
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Sep 20: End of Summer Mediterranean Dinner

Autumn is just days away and our summer produce is slowing down.
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October 4 – Early Fall Harvest Dinner

In the North Georgia Mountains, the shift from summer to fall is subtle, one morning in September the light becomes softer, more golden, and the air suddenly has a chill to it. At Beechwood Inn autumn’s cooler nights now inspire new menus that celebrate flavors, textures and colors that reflect the changing seasons.
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Oct 11: Autumn Mediterranean Dinner

Autumn Mediterranean Dinner: At Beechwood Inn autumn’s cooler nights now inspire new menus that celebrate flavors, textures and colors that reflect the changing seasons.
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October 18: Autumn Tuscan Dinner

Join us for an Autumn Tuscan Dinner at Beechwood Inn - a Farm to Table Dining Experience.
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Oct 25: Wild Game Dinner with Fine Wines

Take a walk on the wild side and join us for a wild game dinner. In addition, we have some wild foraged foods like the chanterelles – all paired to some wonderful Georgia Wines.
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November 1: Autumn Harvest Dinner

he nights are getting chilly so we are looking for some hardier foods. This menu is focused on fall flavors and also on how we work the plate combining colors, textures and geometry while seeking perfection through simplicity.
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November 15: Harvest Dinner

This menu is focused on fall flavors and also on how we work the plate combining colors, textures and geometry while seeking perfection through simplicity. The flavors of the foods also offer contrasts in texture, tastes and appearance.
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November 22: Autumn Tuscan Dinner

What distinguishes Tuscan food since the time of the Etruscans has been its noble simplicity. Country cooking attests to the seasonal goodness of garden produce and the perennial splendor of green-gold extra virgin olive oil.
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November 27 – Traditional Southern-Style Thanksgiving

Celebrate Thanksgiving in the North Georgia Mountains at the Romantic Beechwood Inn. Let us do all the preparation and clean-up. we will feature all natural organic turkey and pork. Call (706) 782-5485 for more information and reservations.
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November 29: Autumn Farm to Table Dinner

The evenings are cooler and Thanksgiving is just around the corner. This menu is focused on fall flavors and also on how we work the plate combining colors, textures and geometry.
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New Year's Celebration

To celebrate New Years we have planned a full Tuscan two day event – with Tuscan foods, great Italian wines and live music. New Year's Eve is on Wednesday so everyone should have time off from work to join us for a full two days of romantic celebration
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Reviews of Dining at Beechwood Inn

We're proud of our dining experience and being able to offer our fresh and local products. Here are some of our guests thoughts about our foods - and the experience.
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The Beechwood Inn Video