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Fine Dining in North Georgia

We are authentically Farm to Table, growing much of our produce with caring attention. We are as local as local gets and of the season to the moment. Beechwood Inn offers fine dining in the North Georgia Mountains almost every Saturday featuring Chef's Tasting Dinners paired to fine wines. Each menu is pre-selected by our chefs based on what is seasonal and available that day. Most of our seasonal foods are organic and natural, many from sustainable North Georgia farms, orchards, dairies and vineyards. Reservations are needed. The Inn features Northeast Georgia's only Wine Spectator Award of Excellence wine list.

Best Chefs America 2013

Both Executive Chef David Darugh and Pastry Chef Gayle Darugh have been selected by other chefs as as "Best Chefs America 2013 and 2014."
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Private Chef Dinners in the North Georgia Mountains

We offer fine dining for private parties. We can plan a special menu with matching wines. Call us and we can send you suggested menus and prices.
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August 2 - Summer Farm to Table Dinner

We are authentically Farm to Table, growing much of our produce with caring attention. We are as local as local gets and of the season to the moment. At the Beechwood Inn we celebrate local ingredients and include as many as we can.
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Aug 3: 2 Vineyards/2 Chefs at the Vineyards

Join Beechwood Inn Chefs at Stonewall Creek Vineyards for the "Two Vineyards/@ Chefs" Event.
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Aug 9: Traditional Southern Summer Dinner

My grandparents had a large garden and my grandmother also foraged for wild edibles. In the summer they enjoyed fresh tomatoes, corn, green beans, and squash. We have taken some of my grandmother’s recipes jazzed them-up a little and offer you a wonderful Southern–Style Summer Dinner.
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Aug 16 – An Evening in Provence

Provence is the golden corner of France. Stretching from the Alps to the Mediterranean, and the Rhone to the Italian border, it is a rich study in diversity. This is the land of flowering Thyme and fragrant Lavender. Join us at the Beechwood Inn for a romantic evening with cuisine from Provence.
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Aud 23: Southern Nouveau Dinner

We’ve gone to our grandmother’s old Southern Cookbook and dug out some of our favorites from our childhood – and then jazzed them up just a little bit.
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Aug 30: Charleston-Style Farm to Table Dinner with Stonewall Creek Vineyards

Carl Fackler of nearby Stonewall Creek Vineyards is making some of the best wine in Georgia. He and his wife Carla will attend this dinner to talk about their wines. We are paring the wines with an end of Summer Charleston-Style Feast.
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Sep 6 – Farm to Table Herb Garden Dinner

With warm Summer weather we are offering seasonally inspired recipes that feature fresh herbs from our chef’s culinary garden.
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Sept 13: Santa Fe Style Dinner with Spanish Wines

Fall is only days away; this time of year makes me think of New Mexico with the smell of roasting peppers wafting on the cooler air.
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Sep 20: End of Summer Mediterranean Dinner

Autumn is just days away and our summer produce is slowing down.
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October 4 – Early Fall Harvest Dinner

In the North Georgia Mountains, the shift from summer to fall is subtle, one morning in September the light becomes softer, more golden, and the air suddenly has a chill to it. At Beechwood Inn autumn’s cooler nights now inspire new menus that celebrate flavors, textures and colors that reflect the changing seasons.
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Oct 11: Autumn Mediterranean Dinner

October 18: Autumn Tuscan Dinner

Join us for an Autumn Tuscan Dinner at Beechwood Inn - a Farm to Table Dining Experience.
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Oct 25: Wild Game Dinner with Fine Wines

Take a walk on the wild side and join us for a wild game dinner. In addition, we have some wild foraged foods like the chanterelles – all paired to some wonderful Georgia Wines.
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November 1: Autumn Harvest Dinner

he nights are getting chilly so we are looking for some hardier foods. This menu is focused on fall flavors and also on how we work the plate combining colors, textures and geometry while seeking perfection through simplicity.
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November 8: Autumn Farm to Table Dinner

The evenings are cooler and Thanksgiving is just around the corner. This menu is focused on fall flavors and also on how we work the plate combining colors, textures and geometry.
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November 27 – Traditional Southern-Style Thanksgiving

Celebrate Thanksgiving in the North Georgia Mountains at the Romantic Beechwood Inn. Let us do all the preparation and clean-up. we will feature all natural organic turkey and pork. Call (706) 782-5485 for more information and reservations.
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Reviews of Dining at Beechwood Inn

We're proud of our dining experience and being able to offer our fresh and local products. Here are some of our guests thoughts about our foods - and the experience.
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The Beechwood Inn Video