Come to one of the largest Bluegrass Festivals in the South; enjoy a Great Southern Dinner at the Beechwood Inn; And Save a Bundle!
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The Winegrowers Association of Georgia is sponsoring its fifth annual Wine Highway Weekend on Saturday and Sunday March 20 and 21. Wineries and affiliate members will each have their own unique open-house, with many offering food and wine pairings, music, barrel and library wine tastings, discounts, drawings and other special attractions. The Beechwood Inn is offering entertainment, a special dinner and lodging package featuring an evening with Southern Flair.
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Well there is nothing simple about Chef Deihl’s recipes. All his sauces are made from scratch, his pork belly takes three days, and all his products are fresh and local and from the best of suppliers. Bold, imaginative and passionate . . . these are just a few words to describe Chef Deihl’s cuisine
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This is a dinner of bold adventurous flavors. We’re using a mixture Herbs, Citrus, Salty and Sweet that we hope will delight your taste buds. We’re also using some forceful wines that will pair well with these bold flavors.
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With warmer Spring weather we are offering some seasonally inspired dishes that are farm fresh. At the Beechwood Inn we celebrate local ingredients and include as many as we can. Our recipes present us with the opportunity to use the most flavorful produce, meats, and cheeses in our region.
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With warmer Spring weather we are offering some seasonally inspired dishes that are farm fresh. At the Beechwood Inn we celebrate local ingredients and include as many as we can. Our recipes present us with the opportunity to use the most flavorful produce, meats, and cheeses in our region.
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Clayton is holding its annual art and music festival this weekend. We’ve gone to our granmother’s old Southern Cookbook and dug out some of our favorites from our childhood – and then jazzed them up just a little bit.
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We have dug deep into our cellar to find some older wines for this evening’s repast. We guarantee none of these wines are over the hill (if any are bad we will quicky replace them). All should be sublime.
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Join us at the Beechwood Inn for Mother's Day Eve with some Nouveau Cuisine from California matched to wines from around the world
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Asian Pacific Rim Style features the best of all the cuisines from around the Western Rim of the Pacific starting at Korea and Japan in the North and moving South to the Philippines, Indonesia, Thailand and the Atolls of the South Pacific. We have poured through some interesting recipes to come up with this evening’s “small plates” dining experience
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Spring Dinner in Provence and Northeast Georgia Arts Tour Weekend. The days are getting longer and the gardens are in full bloom with spring flowers. Provence is the golden corner of France. Stretching from the Alps to the Mediterranean, and the Rhone to the Italian border, it is a rich study in diversity. This is the land of flowering Thyme and fragrant Lavender.
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Wild Foods Weekends: June 18 – 20 and September 10-12 - Foraging Walk, Seminar and Wild Foods Dinner with Author and Herbalist Patricia Kyritsi Howell and Chef David Darugh. Immerse yourself in the lush cove forests of the Southern Appalachian Mountains to experience a taste of wildness as you forage for dinner.
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We offer fine dining for private parties. We can plan a special menu with matching wines. Call us and we can send you suggested menus and prices.
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