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Fine Dining in North Georgia

We are authentically Farm to Table, growing much of our produce with caring attention. We are as local as local gets and of the season to the moment. Beechwood Inn offers fine dining in the North Georgia Mountains almost every Saturday featuring Chef's Tasting Dinners paired to fine wines. Each menu is pre-selected by our chefs based on what is seasonal and available that day. Most of our seasonal foods are organic and natural, many from sustainable North Georgia farms, orchards, dairies and vineyards. Reservations are needed. The Inn features Northeast Georgia's only Wine Spectator Award of Excellence wine list.

Best Chefs America 2013

Both Executive Chef David Darugh and Pastry Chef Gayle Darugh have been selected by other chefs as as "Best Chefs America 2013 and 2014."
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Private Chef Dinners in the North Georgia Mountains

We offer fine dining for private parties. We can plan a special menu with matching wines. Call us and we can send you suggested menus and prices.
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Private Dining in our Wine Grotto (Cave) - North Georgia

Beechwood Inn now offers private dining in our latest addition "the Wine Cave" a private dining area adjacent to our wine cellar.
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Jan 31: Winter Mediterranean Dinner with Fine Wine

Join us on Saturday Night for a five course Winter Mediterranean Dinner with Great Wines from Around the World
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Feb 7: Winter Dinner in Provence

Come enjoy a Winter Dinner in Provence with great wines from the south of France, right here in the North Georgia Mountains
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Feb 13: Romantic Valentine's Dinner in North Georgia

Take your sweetheart to Beechwood Inn for Valentine’s Dinner. Indulge in a pull-out-all-the-stops Valentine's Day Chef’s Table dinner complete with sparkling wine, fresh flowers, and candlelight.
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February 14: Valentine’s Weekend Package and Celebration North Georgia

To celebrate Valentine’s 2015 we have planned a full Tuscan weekend event – with Tuscan foods, great Italian wines and live music.
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Feb 21: Late Winter Italian Dinner

Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BCE. Italian cuisine has its origins in Etruscan, ancient Greek, and ancient Roman cuisines.
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Feb 28: Late Winter Tuscan Dinner

What distinguishes Tuscan food since the time of the Etruscans has been its noble simplicity. Country cooking attests to the seasonal goodness of garden produce and the perennial splendor of green-gold extra virgin olive oil
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March 7: An Evening in Charleston, SC

Charleston boasts some really wonderful restaurants such as Cypress, Fig, Husk, McGrady’s. There is nothing simple about these recipes. All the sauces are made from scratch, pork belly takes three days, and all the products are fresh and local and from the best of suppliers
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March 14: St Patrick’s Celebration and Dinner

Get your green on and join the hooley at Beechwood Inn on March 14, whether you’re Irish for the day or Irish all the way.
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Mar 21: Spring Dinner in North Georgia

Yesterday was the first day of spring and are we excited for our gardens to start sending up asparagus spears. We have planted cool weather peas and snap peas as well.
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Mar 28: Nouveau Southern-Style Farm to Table Dinner

With warmer Spring weather we are offering some seasonally inspired dishes that are farm fresh.
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Reviews of Dining at Beechwood Inn

We're proud of our dining experience and being able to offer our fresh and local products. Here are some of our guests thoughts about our foods - and the experience.
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The Beechwood Inn Video