Baked Grits with Goat Cheese and Spicy Cream Sauce with Smoked Ham and Mushrooms

Baked Grits with Goat Cheese and Spicy Cream Sauce with Smoked Ham and Mushrooms: This recipe for baked grits has been adapted from Highlands Grill Baked Grits recipe. We hope you enjoy the wonderful blending of some exotic flavors that kick up a bowl of grits.   Baked Grits with Goat Cheese and Spicy Cream Sauce with Smoked Ham and Mushrooms   Ingredient Read More...

Thanksgiving in North Georgia 2017

Thanksgiving in North Georgia 2017: Have your Thanksgiving holidays always been pretty normal? Want a new tradition for this Thanksgiving? Well, we have the place and the space you’ve been looking for! Head to the North Georgia Mountains for a serene, scenic, and special Thanksgiving holiday. Thanksgiving in North Georgia 2017 Would you like a traditional Southern T Read More...

August 26 Bistro Cooking at Beechwood Inn

August 26 Bistro Cooking at Beechwood Inn: Say the word “Bistro” and almost instantly you conjure up an image of a small neighborhood restaurant where regulars drink vin de table out of tumblers while enjoying beef Bourguignon. The word connotes a unique sense of intimacy not found at other types of restaurants. Part of the feeling comes from décor that whispers rath Read More...

Beechwood Inn Artisan Votive Holder

Beechwood Inn Artisan Votive Holder: Light up you evening with a Beechwood Inn Votive Holder $15.95. Specially designed by Tim Weberding Woodworking. Beechwood Inn Artisan Votive Holder Tim Weberding, Jr. grew up in a woodworking family, making him a fourth-generation woodworker. He got his start at a young age at his grandpa’s carving shop in southeastern Indiana. Read More...

Beechwood Inn Artisan Christmas Decoration

Beechwood Inn Artisan Christmas Decoration: Specially designed Ornaments by Tim Weberding Woodworking: $9.95 Tim Weberding, Jr. grew up in a woodworking family, making him a fourth-generation woodworker. He got his start at a young age at his grandpa’s carving shop in southeastern Indiana. He started from the ground up, which included sweeping floors and mowing grass. Read More...

August 19 – Total Eclipse Tuscan Dinner at Beechwood Inn

August 19 - Total Eclipse Summer Tuscan Dinner at Beechwood Inn: Sold Out - What distinguishes Tuscan food since the time of the Etruscans has been its noble simplicity.  Country cooking attests to the seasonal goodness of garden produce and the perennial splendor of green-gold extra virgin olive oil. Tuscans are fanatical about freshness. (more…) Read More...

August 12 Bistro Cooking at Beechwood Inn

August 12 Bistro Cooking at Beechwood Inn: Say the word “Bistro” and almost instantly you conjure up an image of a small neighborhood restaurant where regulars drink vin de table out of tumblers while enjoying beef Bourguignon. The word connotes a unique sense of intimacy not found at other types of restaurants. Part of the feeling comes from décor that whispers rath Read More...

Special Offers and Discounts

Special Offers and Discounts: Beechwood Inn provides Special Offers and Discounts for a variety of Occasions and Events, so see if one applies to your visit. Please read our conditions. (more…) Read More...

Aug 5 Southern Nouveau Dinner

Aug 5 Southern Nouveau Dinner: We’ve gone to our grandmother’s old Southern Cookbook and dug out some of our favorites from our childhood – and then jazzed them up just a little bit. We’ve paired them to some wonderful wines to ensure an elegant “New American Southern Dinner.” (more…) Read More...

July 29 Traditional Southern Summer Dinner

July 29 Traditional Southern Summer Dinner: My grandmother was a wonderful Southern Cook in Mountain View Arkansas. My father and mother owned and operated a restaurant in Sonoma, California. where I grew-up. With this heritage I enjoy menus that fuse traditional Southern Cuisine with California Fresh. I trust you will enjoy these updated Southern recipes. July 29 Traditi Read More...

July 22 Traditional Southern Summer Dinner

July 22 Traditional Southern Summer Dinner: My grandparents had a large garden and my grandmother also foraged for wild edibles. In the summer they enjoyed fresh tomatoes, corn, green beans, squash and fresh peaches from their orchard. We have taken some of my grandmother’s recipes jazzed them-up a little and offer you a wonderful Southern–Style Summer Dinner. (mo Read More...

July 15 Spanish Tapas Dinner

July 15 Spanish Tapas Dinner: Tapas is the name of a wide variety of appetizers, or snacks, in Spanish cuisine. They may be cold (such as mixed olives and cheese) or warm. In Spain, as well as North America, tapas has evolved into an entire, and sometimes sophisticated, cuisine. Some restaurants prepare many different tapas and patrons can combine them to make a full meal. Read More...

Southern Living Names Beechwood Inn One of the South’s Best Inns

Southern Living Names Beechwood Inn One of the South's Best Inns: Plan your weekend travels around these charming spots laced with luxury and lots of little extras- from cooking classes to dolphin sightings and horseback riding. (more…) Read More...

Blue Ridge Therapeutic Wilderness, Clayton, GA

Blue Ridge Therapeutic Wilderness, Clayton, GA: Stay at Beechwood Inn While Visiting Blue Ridge Therapeutic Wilderness, Clayton GA. Blue Ridge Therapeutic Wilderness is nationally recognized as the leader in wilderness therapy. Blue Ridge Therapeutic Wilderness was founded on the idea that troubled teens and their families deserve quality clinical treatment, combined with Read More...

Croissant Bread Pudding, Crème Anglaise, Apple Chutney and Caramel Shards

Croissant Bread Pudding, Crème Anglaise, Apple Chutney and Caramel Shards: This is a great take on bread pudding - much more soft and luxurious using buttery croissants rather than stale bread. The caramel shards add a professional and are easier to make than they look. (more…) Read More...

GEORGIA COOKING SCHOOL

Grow, Cook , Eat –A North Georgia
Cooking School at Beechwood Inn:

Culinary classes make the perfect gift for that person who has everything and has been everywhere.  You don’t need to be a great cook to enjoy the class.


Learn the secrets of professional cooking.