Georgia Cooking School at Beechwood Inn

Grow, Cook , Eat – A North Georgia Cooking School at Beechwood Inn: Culinary classes make the perfect gift for that person who has everything and has been everywhere. You don’t need to be a great cook to enjoy the class. Learn the secrets of professional cooking. Call us at (706) 782-5485 to schedule a cooking class just for you.

Rustic Pizza and Tart Making Class

Rustic Pizza and Tart Making Class: Our professional Chefs will guide you through the process on how to make authentic and delicious rustic pizzas and tarts. From selecting the choice of flour through hydration and correct needing to assembling the best quality ingredients. Take away pizza will never be the same again The class is hands on and includes recipes, apron and Read More...

Tapas to Meze Cooking Class

Tapas to Meze - Small Plates from the Mediterranean: Mealtime around the Mediterranean is a major part of daily life. In every country around the Mediterranean, small plates of flavor-packed foods provides a perfect accompaniment to the local drink, be it sherry, pastiz, wine, prosecco or ouso. The Instructors Classes are led by Beechwood Inn’s Executive Chef David Read More...

Private Cooking Classes at Beechwood Inn

Private Cooking Classes at Beechwood Inn Would you like a hands-on private cooking class for you and your sweetheart, or maybe for a girls' night out. Join Beechwood Inn chefs in our modern commercial kitchen and prepare a variety of gourmet meals including ethnic dishes from around the world. Learn to: Choose & prepare seasonal fresh and local ingredients U Read More...

Artisan Pasta Making Class at Beechwood Inn

Artisan Pasta Making Class at Beechwood Inn Artisan Pasta Cooking Class at Beechwood Inn - North Georgia Mountains at the "Grow, Cook Eat Cooking School" In this class you will learn: · How to make dough from scratch · How to make fillings for ravioli and other stuffed pastas · How to roll the pasta and make ravioli, tortellini and ribbons · How to cook pasta and prepa Read More...

Nov 13 & 14: Holiday Fare!

Start the holiday season with a hands-on culinary experience creating traditional holiday fare for your own special season's festivities.  We will feature a number of appetizers and party favorites, along with some great sparkling wines. The Instructors Classes are led by Beechwood Inn’s Executive Chef David Darugh, who grew-up in his parent’s restaurant in Read More...

About Beechwood Inn's Chefs

Instructors:  Classes are led by Beechwood Inn’s Executive Chef David Darugh. Chef Darugh grew-up in his parent’s restaurant in Sonoma, California, and studied at the Culinary Institute of America in Napa, Johnson & Wales in Providence Rhode Island, in Dijon, France and in Santa Fe, New Mexico. In addition to Chef David Darugh, his wife Gayle, the Inn’s Head Pa Read More...

GEORGIA COOKING SCHOOL

Grow, Cook , Eat –A North Georgia
Cooking School at Beechwood Inn:

Culinary classes make the perfect gift for that person who has everything and has been everywhere.  You don’t need to be a great cook to enjoy the class.


Learn the secrets of professional cooking.