Dining

Saturday Farm to Table Dinners: We are authentically Farm to Table, growing much of our produce with caring attention. We are as local as local gets and of the season to the moment. Beechwood Inn offers fine dining in the North Georgia Mountains every Saturday featuring Chef’s Tasting Dinners paired to fine wines. Each menu is pre-selected by our chefs based on what is seasonal and available that day. Most of our seasonal foods are organic and natural, many from sustainable North Georgia farms, orchards, dairies and vineyards. Reservations are needed. The Inn features Northeast Georgia’s only Wine Spectator Award of Excellence wine list.                                       –View our Three Minute Video on Farm to Table in Rabun County

Private Dinners and Holiday Events

Private Dinners and Holiday Events: We offer fine dining for private parties. We can plan a special menu with matching wines. Call us and we can send you suggested menus and prices. Or, Would you like a private candle lit dinner for you and your sweetheart? Want the perfect romantic date? We will take care of everything. Private Dinners and Holiday Events Private Din Read More...

Aug 5 Southern Nouveau Dinner

Aug 5 Southern Nouveau Dinner: We’ve gone to our grandmother’s old Southern Cookbook and dug out some of our favorites from our childhood – and then jazzed them up just a little bit. We’ve paired them to some wonderful wines to ensure an elegant “New American Southern Dinner.” (more…) Read More...

August 12 Bistro Cooking at Beechwood Inn

August 12 Bistro Cooking at Beechwood Inn: Say the word “Bistro” and almost instantly you conjure up an image of a small neighborhood restaurant where regulars drink vin de table out of tumblers while enjoying beef Bourguignon. The word connotes a unique sense of intimacy not found at other types of restaurants. Part of the feeling comes from décor that whispers rath Read More...

August 19 – Total Eclipse Tuscan Dinner at Beechwood Inn

August 19 - Total Eclipse Summer Tuscan Dinner at Beechwood Inn: Sold Out - What distinguishes Tuscan food since the time of the Etruscans has been its noble simplicity.  Country cooking attests to the seasonal goodness of garden produce and the perennial splendor of green-gold extra virgin olive oil. Tuscans are fanatical about freshness. (more…) Read More...

August 26 Bistro Cooking at Beechwood Inn

August 26 Bistro Cooking at Beechwood Inn: Say the word “Bistro” and almost instantly you conjure up an image of a small neighborhood restaurant where regulars drink vin de table out of tumblers while enjoying beef Bourguignon. The word connotes a unique sense of intimacy not found at other types of restaurants. Part of the feeling comes from décor that whispers rath Read More...

Sep 2 – Stonewall Creek Vineyards – Beechwood Inn Farm to Table Dinner

Stonewall Creek Vineyards - Beechwood Inn Farm to Table Dinner: September 2, 2017: Join us Labor Day weekend at Beechwood Inn. Come share with Beechwood Inn’s Culinary Team and Stonewall Creek Vineyard owners a special collaboration of Great Food and Fine Wine. Winemaker Carl Fackler will share with our diners his thoughts about these wonderful wines.   Stonew Read More...

Sept 9 – Traditional Southern Summer Dinner

Sept 9 – Traditional Southern Summer Dinner: My grandparents had a large garden and my grandmother also foraged for wild edibles. In the summer they enjoyed fresh tomatoes, corn, green beans, squash and fresh peaches from their orchard. We have taken some of my grandmother’s recipes jazzed them-up a little and offer you a wonderful Southern–Style Summer Dinner. ( Read More...

Thanksgiving in North Georgia 2017

Thanksgiving in North Georgia 2017: Have your Thanksgiving holidays always been pretty normal? Want a new tradition for this Thanksgiving? Well, we have the place and the space you’ve been looking for! Head to the North Georgia Mountains for a serene, scenic, and special Thanksgiving holiday. Thanksgiving in North Georgia 2017 Would you like a traditional Southern T Read More...

Sept 16: Santa Fe Style Dinner with Spanish Wines

Sept 16: Santa Fe Style Dinner with Spanish Wines: Fall is only days away; this time of year makes me think of New Mexico with the smell of roasting peppers wafting on the cooler air. Join the Beechwood Inn for some of the best New Mexico-Style food you will find in Georgia.   (more…) Read More...

Sep 23 – End of Summer Tuscan Dinner

Sep 23 - End of Summer Tuscan Dinner: What distinguishes Tuscan food since the time of the Etruscans has been its noble simplicity.  Country cooking attests to the seasonal goodness of garden produce and the perennial splendor of green-gold extra virgin olive oil. Tuscans are fanatical about freshness. (more…) Read More...

Sep 30 – Autumn Italian Dinner at Beechwood Inn

Sep 30 - Autumn Italian Dinner at Beechwood Inn: The secret to the best cooking is sourcing the best ingredients. We believe that the fundamental truth of supporting local farming may be a panacea for many of our 21st century problems in both nutrition and regional economic development. But it is also crucial in our hedonistic search to find the delicious and delightful Read More...

Oct 7 – Small Plates Dinner from Around the World

Oct 7 – Small Plates Dinner from Around the World: Small plates have different terms in each of the Mediterranean countries. In France it is hors d’oeuvres, in Spain, tapas, in Italy antipasti and in Greece, Turkey and the Middle East, meze. So tonight will feature a collection of small plates artfully assembled for your dining enjoyment. (more…) Read More...

GEORGIA COOKING SCHOOL

Grow, Cook , Eat –A North Georgia
Cooking School at Beechwood Inn:

Culinary classes make the perfect gift for that person who has everything and has been everywhere.  You don’t need to be a great cook to enjoy the class.


Learn the secrets of professional cooking.