Dining

Saturday Farm to Table Dinners: We are authentically Farm to Table, growing much of our produce with caring attention. We are as local as local gets and of the season to the moment. Beechwood Inn offers fine dining in the North Georgia Mountains every Saturday featuring Chef’s Tasting Dinners paired to fine wines. Each menu is pre-selected by our chefs based on what is seasonal and available that day. Most of our seasonal foods are organic and natural, many from sustainable North Georgia farms, orchards, dairies and vineyards. Reservations are needed. The Inn features Northeast Georgia’s only Wine Spectator Award of Excellence wine list.                                       –View our Three Minute Video on Farm to Table in Rabun County

Private Dinners and Holiday Events

Private Dinners and Holiday Events: We offer fine dining for private parties. We can plan a special menu with matching wines. Call us and we can send you suggested menus and prices. Or, Would you like a private candle lit dinner for you and your sweetheart? Want the perfect romantic date? We will take care of everything. Private Dinners and Holiday Events Private Din Read More...

June 10 Spring Dinner in Provence Beechwood Inn

June 10 Spring Dinner in Provence Beechwood Inn: The days are getting longer and the gardens are in full bloom with spring flowers.  Provence is the golden corner of France. Stretching from the Alps to the Mediterranean, and the Rhone to the Italian border, it is a rich study in diversity.  This is the land of flowering Thyme and fragrant Lavender. Join us at the Beechw Read More...

June 17 Spring Tuscan Farm to Table Dinner

June 17 Spring Tuscan Farm to Table Dinner: What distinguishes Tuscan food since the time of the Etruscans has been its noble simplicity.  Country cooking attests to the seasonal goodness of garden produce and the perennial splendor of green-gold extra virgin olive oil. (more…) Read More...

June 24 Summer Mediterranean Chef’s Table Dinner

June 24 Summer Mediterranean Chef's Table Dinner – Summer is officially here this week and our local gardens are bursting with fresh products. The Mediterranean diet is indeed healthy. There is no such thing as a uniform Mediterranean diet, but its cuisines interconnect with eating what is fresh and local – eating with the seasons.   June 24 Summer Mediterrane Read More...

July 1 Summer Farm to Table Dinner

July 1 Summer Farm to Table Dinner: With warm summer weather we are offering some seasonally inspired dishes that are farm fresh. At the Beechwood Inn we celebrate local ingredients and include as many as we can. Our recipes present us with the opportunity to use the most flavorful produce, meats, and cheeses in our region. (more…) Read More...

July 8: Private Event

July 8 Private Event: Sorry, Beechwood Inn has been reserved for a private party and dinner. From a small breakfast meeting to an extravagant black tie-affair, Beechwood Inn offers  the versatility to make any event a memorable one.   July 8: Private Event As one of the premiere historic properties in the south, Beechwood Inn is a unique place to hold both socia Read More...

July 15 Spanish Tapas Dinner

July 15 Spanish Tapas Dinner: Tapas is the name of a wide variety of appetizers, or snacks, in Spanish cuisine. They may be cold (such as mixed olives and cheese) or warm. In Spain, as well as North America, tapas has evolved into an entire, and sometimes sophisticated, cuisine. Some restaurants prepare many different tapas and patrons can combine them to make a full meal. Read More...

July 22 Traditional Southern Summer Dinner

July 22 Traditional Southern Summer Dinner: My grandparents had a large garden and my grandmother also foraged for wild edibles. In the summer they enjoyed fresh tomatoes, corn, green beans, squash and fresh peaches from their orchard. We have taken some of my grandmother’s recipes jazzed them-up a little and offer you a wonderful Southern–Style Summer Dinner. (mo Read More...

July 29 Traditional Southern Summer Dinner

July 29 Traditional Southern Summer Dinner: My grandmother was a wonderful Southern Cook in Mountain View Arkansas. My father and mother owned and operated a restaurant in Sonoma, California. where I grew-up. With this heritage I enjoy menus that fuse traditional Southern Cuisine with California Fresh. I trust you will enjoy these updated Southern recipes. July 29 Traditi Read More...

Aug 5 Southern Nouveau Dinner

Aug 5 Southern Nouveau Dinner: We’ve gone to our grandmother’s old Southern Cookbook and dug out some of our favorites from our childhood – and then jazzed them up just a little bit. We’ve paired them to some wonderful wines to ensure an elegant “New American Southern Dinner.” (more…) Read More...

Thanksgiving in North Georgia 2017

Thanksgiving in North Georgia 2017: Have your Thanksgiving holidays always been pretty normal? Want a new tradition for this Thanksgiving? Well, we have the place and the space you’ve been looking for! Head to the North Georgia Mountains for a serene, scenic, and special Thanksgiving holiday. Thanksgiving in North Georgia 2017 Would you like a traditional Southern T Read More...

GEORGIA COOKING SCHOOL

Grow, Cook , Eat –A North Georgia
Cooking School at Beechwood Inn:

Culinary classes make the perfect gift for that person who has everything and has been everywhere.  You don’t need to be a great cook to enjoy the class.


Learn the secrets of professional cooking.