GEORGIA COOKING SCHOOL

Grow, Cook , Eat –A North Georgia
Cooking School at Beechwood Inn:

Culinary classes make the perfect gift for that person who has everything and has been everywhere.  You don’t need to be a great cook to enjoy the class.


Learn the secrets of professional cooking.

Food and Dining – Beechwood Inn offers the best fine dining in the North Georgia Mountains every Saturday featuring Farm to Table Dinners paired to wines View our Upcoming Saturday Menus

Dining Every Saturday Night:  We are authentically Farm to Table, growing much of our produce with caring attention. We are as local as local gets and of the season to the moment. Beechwood Inn offers fine dining in the North Georgia Mountains almost every Saturday featuring Chef’s Tasting Dinners paired to fine wines. Each menu is pre-selected by our chefs based on what is seasonal and available that day. Most of our seasonal foods are organic and natural, many from sustainable North Georgia farms, orchards, dairies and vineyards. Reservations are needed. The Inn features Northeast Georgia’s only Wine Spectator Award of Excellence wine list.

Food and Dining – Beechwood Inn offers the best fine dining in the North Georgia Mountains every Saturday featuring Farm to Table Dinners paired to wines

Breakfast Daily:
A full gourmet breakfast for two is included with your room rate. Our menu changes daily and always features fresh ingredients right off the farm including eggs, honey, fruits and vegetables from the fields. Though we offer delicious breakfasts for our Inn guests, we are not a full-service restaurant. For information about reservations for non-Inn guests, please contact us.

Our Foods and Farmers: At Beechwood Inn we have an appreciation for our history, the region and traditional foodways. Food is needed by everyone, everywhere, every day. We believe that making shopping decisions that favor sustainable and local food sources, especially organic sources, benefits health, improves the local economy and is ecologically sound.  We are proud of our local farmers and ranchers; their names dot our menus paying homage to those who have done the work to get such delicious ingredients through the kitchen door. Once through that door, respect and care for the ingredients play as important a role as the preparation of them. The goal of our chefs is to make as much of what is used from scratch as possible – we think that is what makes cuisine authentic. We trust you will appreciate our care and devotion to freshness.

Learn More About Our Local Farms and Ingredients

Food and Dining – Beechwood Inn offers the best fine dining in the North Georgia Mountains every Saturday featuring Farm to Table Dinners paired to wines

Beechwood Inn executive Chef and Pastry Chef Gayle Darugh are both “Best Chefs Americe 2015

 

Oct 7 – Small Plates Dinner from Around the World

Oct 7 – Small Plates Dinner from Around the World: Small plates have different terms in each of the Mediterranean countries. In France it is hors d’oeuvres, in Spain, tapas, in Italy antipasti and in Greece, Turkey and the Middle East, meze. So tonight will feature a collection of small plates artfully assembled for your dining enjoyment. Read More...