Dining

Jan 20: Winter Dinner in the North Georgia Mountains: Splendid casual dining for food lovers at Beechwood Inn, featuring local products and wonderful wines from around the world. Saturday Prixe Fix dining by reservation.

 

Jan 20: Winter Dinner in the North Georgia Mountains

Beechwood Inn offers Farm to Table Dinners and seeks to reconnect food to its origins and people to their food by serving local, seasonal, and sustainable food for breakfast, at our nightly wine-thirty, and for our Saturday Chef’s Table-Style Dinners. To further enhance our diner’s farm to table experience we operate Grow, Cook, Eat – Culinary Garden, an organic vegetable, herb and edible flower farm in Rabun County. Our Chefs may have sown the seed for your dinner back in March, observed the sprouts coming out of the ground, tended them, admired them as they pulled them from the soil, and finally they put the finishing touches on the whole project by preparing it for your plate. Dinner is $89.00 per person, plus tax and gratuity.

Wine-Thirty: Smoked Trout Cakes with Lemon Scented Aioli, Glass of Beechwood Inn Wine

Appetizer: Ribolitta – Tuscan Vegetable and Pork Soup with Fresh Kale and Gayle’s Sour Dough Bread and Spring Ridge Creamery Butter, 2013 Crociani Rosso de Montepulciano

Salad: Pancetta, Candied Georgia Pecans, Organic Micro-Greens and Aged Sherry Vinaigrette

Entree: Grilled Painted Hills Organic Pastured Beef Tenderloin with Blue Cheese Crumbles, Gruyere Potatoe Foundue and Steamed Winter Vegetables, 2011 Le Cirque Rouge, Cotes Catalanes, Roussillon

Dessert: Gayle’s Chocolate Tart with Vanilla Cream,

Fresh Brewed Coffee and Herbs Teas

Please let us know of any dietary restrictions 48 hours in advance. Dinner is $89.00 per person, plus tax and gratuity.

2016: Travel Writer Meagan Martz “Afriendafar:” wrote about Dinner at Beechwood Inn:

Yes, let’s talk about the food! As soon as we saw that the owners, Chefs Gayle and David, went to culinary school in Dijon, France, we couldn’t contain our excitement! Having just recently returned from Burgundy, we were ready for an amazing meal! Every Saturday night, the Beechwood Inn throws an amazing six course meal.

Ryan and I live in Decatur, a wonderful location for Atlanta restaurants, and we make it a point to try new and exciting places. In that sense, we are very much spoiled. We also plan most of our trips abroad around eating, so trust me on this next part. This was quite possibly the best meal that we have ever hadIt was, by far, the most well thought out meal that we have ever been served. Between each course, David walked us all through the ingredients. We learned about the local farmers who grew the micro-greens in our salad and raised the pigs for the house-made fennel sausage; we even learned the history of Laurel-Aged Charleston Gold Rice. Each wine pairing was excellent, and David explained their characteristics, their regions of origin, and the best way to taste our glass of Italian Aglianico when paired with our cheese course. We shared a table with another couple, and they were equally impressed with such a fine dining experience outside of the city. While each description was mouth-watering, each bite was even more delicious. http://www.afriendafar.com/2016/02/09/georgia-mountain-bed-breakfast/

BOOK A ROOM AND DINNER NOW

Menu by Executive Chef David Darugh “Best Chefs America 2016.” http://bestchefsamerica.com/

Jan 21: Winter Dinner in the North Georgia Mountains menu by Executive Chef David Darugh, www.bestchefsamerica.com

GEORGIA COOKING SCHOOL

Grow, Cook , Eat –A North Georgia
Cooking School at Beechwood Inn:

Culinary classes make the perfect gift for that person who has everything and has been everywhere.  You don’t need to be a great cook to enjoy the class.


Learn the secrets of professional cooking.