July 1 Summer Farm to Table Dinner: With warm summer weather we are offering some seasonally inspired dishes that are farm fresh. At the Beechwood Inn we celebrate local ingredients and include as many as we can. Our recipes present us with the opportunity to use the most flavorful produce, meats, and cheeses in our region.
July 1 Summer Farm to Table Dinner
July 1 Summer Farm to Table Dinner: We hope you enjoy our recipes. Dinner is $89 per person, plus tax and gratuity and includes one glass each of the suggested wines. Additional wine is available on our wine list. Wine-thirty at 6:30 and sit down for dinner at 7:00pm
Aperitif: Aperitif: House-Made Local Lamb Sausage with Tzatziki Dipping Sauce, Glass of Beechwood Inn Wine
Appetizer: Heirloom Tomato Tart with Fresh Herbs, 2010 Pocas Coroa D’ouro Reserva, Douro, Portugal
Salad: Toy Box Tomatoes, Shallots and Local Organic Summer Mix of Greens with Aged Sherry Vinegar and Extra Virgin Olive Oil, Gayle’s Sour Dough Bread with Spring Ridge Creamery Butter
Intermezzo: Red Wine and Blackberry Sorbet
Entrée: Grilled Organic Painted Hills Beef Tenderloin with Blue Cheese Butter, Twice Baked Potato with Local Cheese, Summer Beans with Smoked Local Pork Belly
2004 Bunan Moulin Des Costes Rouge, Bandol, France
Dessert: Chocolate Pecan Pie with Tupelo Honey
Fresh Brewed Coffee and Herb Teas
We can make food substitutions to accommodate dietary restrictions if you let us know 48 hours in advance
July 1 Summer Farm to Table Dinner Menu by Executive Chef David Darugh Best Chefs America 2013/2014/2015/2016
My grandparents had a large garden and my grandmother also foraged for wild edibles. In the summer they enjoyed fresh tomatoes, corn, green beans, squash and fresh peaches from their orchard. We have taken some of my grandmother’s recipes jazzed them-up a little and offer you a wonderful Southern–Style Summer Dinner.
GEORGIA COOKING SCHOOL
Grow, Cook , Eat –A North Georgia
Cooking School at Beechwood Inn:
Culinary classes make the perfect gift for that person who has everything and has been everywhere. You don’t need to be a great cook to enjoy the class.
Learn the secrets of professional cooking.