Dining

New Years in North Georgia – Beechwood Inn: Two Night Package – Saturday and Sunday: Includes dinner both nights. To celebrate New Year’s 2017 we have planned a full Tuscan event – with Tuscan foods, great Italian wines and live music. On Sunday night the 31st at 6:30pm we will have live music by Lisa Looks Twice, Dean English and Filmer Kilby, with wine and appetizers followed by a multi-course Tuscan dinner with wonderful Italian Wines, and real Champagne at Midnight. 

New Years in North Georgia – Beechwood Inn

New Years in North Georgia at Beechwood Inn

Dec 30 – Jan 1: Romance in the North Georgia Mountains – Beechwood Inn New Year’s Package Weekend: Two Night Package –  Saturday and Sunday: Includes dinner both nights. To celebrate New Year’s 2017 we have planned a full Tuscan event – with Tuscan foods, great Italian wines and live music. On Sunday night the 31st at 6:30pm we will have live music by Lisa Looks Twice, Dean English and Filmer Kilby, with wine and appetizers. Following you will be served a multi-course Tuscan dinner with wonderful Italian Wines, and real Champagne at Midnight.

On Saturday Night we will offer wonderful appetizers with wine followed by casual dining featuring local micro-green salad, home-made Pizza’s and Savory Tarts using the best of fresh local ingredients. The package also includes breakfast on Sunday morning the 31st and brunch on Monday New Year’s morning.

The New Year’s Package starts is $474.00, and includes all taxes and gratuities, but does not include the price of two night’s lodging, or lodging taxes.  For example, a queen room for two nights with the package is $1007.74. (Queen Suites, King Suites, Blueberry Cabin, and Garden cabin slightly more.) This price includes everything in the package plus lodging and all taxes and gratuities. Want to get started with festivities a day early? You can add Friday Night to the package for a $100 off our advertised room rate.

New Years in North Georgia – Beechwood Inn

Saturday Night December 30th:

Here is the menu:

Aperitif: Miniature Smoked Trout Cake with Citrus Aioli and Micro-Greens– Glass of Beechwood Inn Wine

Salad: Local Greens, Pickled Vegetables Aged Sherry Vinaigrette

Glass of Beechwood Inn Wine

Salad: Main Course: Rustic Pizza Assemblage:

O’Hanna Farm Sausage, Sundried Tomato, and Basil Pesto Pizza

Pancetta, Olives, Sweet Peppers, Tomato Sause, Onions, Garlic and Lots of Cheese

White  Italian Pizza: Goat Cheese, Boursin, Green Onions, Local Sausage and Veggies

Spicy Arabiatta Sauce, Fresh Herbs, Parmesan, Olives, Mozzarella, Arugula

Glass of 2012 Verso Rosso Selento, Puglia (Ripasso Style Wine) Italy

Dessert: Gayle’s Flourless Chocolate Cake with Coffee Ice Cream, Fresh Brewed Coffee and Herb teas

Saturday Dec 31 – New Year’s Eve

 Live music by Lisa  Looks Twice, Dean English and Filmer Kilby at 6:30pm, Aperitif: Assorted Crostini – Goat Cheese, Fennel Sausage and Kalamata Olive, NV San Giovanni Brut Prosecco, Veneto, Italy

Dinner Seating at 8:00pm

Appetizer: House-Made Gnocchi Soufflés with Parmesan Cream, 2012 Verson Rosso Salento, Puglia, Italy

 Salad: Antipasti of Grilled Red and Yellow Peppers, Prosciutto, Winter Greens, Gorgonzola, Aged Balsamico with EVOO

 Entrée: Grilled Organic Painted Hills Beef Tenderloin with Tuscan Herbs & Wild Mushrooms, Potatoes with Rosemary, Roasted Winter Vegetables, Gayle’s Sour Dough Bread with Olive Oil and Herbs, 2013 Nardone, Aglianico, Campania, Italy

Vini da Meditazione – Aged Cheese, 2005 Corte Rugolin, Amarone Classico “Monte Danieli” Italy

Dessert: Gayle’s Almond Tart with Vanilla Cream, Fresh Brewed Coffee and Herb Teas

 And at Midnight a Toast with Real Champagne

 Wishing you the very best of health and prosperity for the coming year.

New Years in North Georgia – Beechwood Inn

Gayle and David Darugh: “Best Chefs America 2017”

GEORGIA COOKING SCHOOL

Grow, Cook , Eat –A North Georgia
Cooking School at Beechwood Inn:

Culinary classes make the perfect gift for that person who has everything and has been everywhere.  You don’t need to be a great cook to enjoy the class.


Learn the secrets of professional cooking.