Dining

Oct 7 – Small Plates Dinner from Around the World: Small plates have different terms in each of the Mediterranean countries. In France it is hors d’oeuvres, in Spain, tapas, in Italy antipasti and in Greece, Turkey and the Middle East, meze. So tonight will feature a collection of small plates artfully assembled for your dining enjoyment.

Oct 7 – Small Plates Dinner from Around the World

Small plates have different terms in each of the countries around the world. In France it is hors d’oeuvres, in Spain, tapas, in Italy antipasti and in Greece, Turkey and the Middle East, meze. So tonight will feature a collection of small plates artfully assembled for your dining enjoyment. Dinner is $95 per person, plus tax and gratuity and includes one glass each of the suggested wines. Additional wine is available on our wine list. Wine-thirty at 6:30 and sit down for dinner at 7:00pm

Japan: Duck Egg Roll with Warm Mirin Glaze, Glass of Beechwood Inn Wine

Thailand: Shrimp  Wonton Stir Fry 2011 Beechwood Inn Viognier

France: Rustic Goat Cheese and Green Onion Galette, 2011 Elicio Rosé, Cotes du Rhone, France

Spain: Zesty Roasted Pepper Salad, House Pickles, Local Micro-Greens with Manchego and Aged Sherry Vinaigrette – Gayle’s Sour Dough Bread with Local Creamery Butter

Italy: House-Made Fettuccini with Last of Season Fresh Basil Pesto, Cherry Tomatoes, and Local Organic Fennel Sausage, 2008 Monte Faliesi, Aglianico, Compania, Italy

Greece: Galatoureko – Phyllo Pastry and Custard with Honey sauce

Fresh Brewed Coffee and Herb Teas

Menu by Executive Chef David Darugh “Best Chefs America 2016” www.bestchefsamerica.com 

Oct 7 – Small Plates Dinner from Around the World

GEORGIA COOKING SCHOOL

Grow, Cook , Eat –A North Georgia
Cooking School at Beechwood Inn:

Culinary classes make the perfect gift for that person who has everything and has been everywhere.  You don’t need to be a great cook to enjoy the class.


Learn the secrets of professional cooking.