Beechwood Inn – North Georgia Mountains:

Southern Living Magazine  (November 2016 Issue) Names Beechwood Inn “One of the South’s Best Inns.”

BEECHWOOD INN – NORTH GEORGIA MOUNTAINS: Georgia Magazine Selected Beechwood Inn as the “Best Inn in Georgia.” Wine Enthusiast Magazine places Beechwood Inn in the Top 5 Destinations “for your next wine and food-focused escape.” Travel writer Becky Lamb says, “Beechwood Inn is the closest thing to a Napa Valley Bed and Breakfast we have in Georgia.”  The restaurant was named one of the “Top 10 Farm to Table Restaurants in Georgia.”

2016 TRIP ADVISORY CERTIFICATE OF EXCELLENCE: Placing Beechwood Inn in the “Top 10 percent of accommodations, attractions, restaurants, and vacation rentals listed on TripAdvisor.” And the inn is Eco-Friendly. Awarded a Trip Advisor “Gold Level GreenLeader” designation and the property is a Certified Wildlife Habitat.

BEECHWOOD INN – A GEORGIA INSTITUTION: An award-winning and world-renowned Georgia Bed and Breakfast, in the Historic Town of Clayton. While there have been extensive historically accurate renovations and improvements, you will experience hospitality that remains southern rural mountain traditional, attentive, and sincere.  Surrounded by mountains, rivers, and streams, you are only minutes from 4 wineries, the Chattooga River, Black Rock Mountain State Park, Tallulah Gorge, Lakes Burton and Rabun, over 20 waterfalls, and the Appalachian Trail. Our location, history, geography, climate, and authentically friendly people, all contribute to making it quite simply a treasure… a natural sanctuary & haven of peaceful calm. It is a great place for you to enjoy, and a great place to spend a few precious days.

MEMBER SELECT REGISTRY: (Beechwood Inn – North Georgia  Mountains is one of the Best 320 Inns in North America) – Brand Promise: We believe people deserve exceptional and unique experiences in their lives. At Select Registry’s quality-assured properties our guests will experience one-of-a-kind settings, authenticity, local connections and flavors, and people who are genuinely honored to take great care of you

See our Rooms, View our Upcoming Menus, View our Cooking Classes, Check out our Special Discounts,  and Things to Do

BEECHWOOD INN FOR FOOD AND WINE LOVERS: Nestled among 100 year-old terraced gardens overlooking Black Rock Mountain, it is a place where all elements add up to a culinary and wine-oriented journey. You will enjoy daily wine-thirty with our wines made from Georgia grapes. You will love our bountiful breakfast that features organic farm eggs, local sausage and fresh fruit. The Inn’s restaurant features Saturday Farm to Table Dinners and a Wine Spectator Award of Excellence selection of vintages. Both Innkeepers/Chefs selected as “Best Chefs America 2013/2014/2015/2106” honoring the top 1% of chefs across the nation. The Inn’s beautifully landscaped 8 acre property is perfect for North Georgia Weddings, receptions, and group functions.

22 KILOWATT STANDBY GENERATOR: For guest comfort and safety Beechwood Inn has a “Whole-Inn” Standby Generator.


See our 3 minute video on Beechwood Inn and Rabun County’s designation as the “Farm to Table Capital of Georgia”

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On Being Green, Making Our Wine, Living Our Dream:  “It was so exciting at that time,” said Gayle Darugh, “because so many people were making wine and selling it from their garage or basement, and they were just passionate about it, and wanting to see what would happen. They came from all these different backgrounds to do this thing with the earth.” Such was the wine-making industry in California during the late 1960’s where David and I grew up.”  Read More…

Duck Confit Spring Rolls with Warm Mirin Glaze

Duck Confit Spring Rolls with Warm Mirin Glaze: This recipe combines the classic Chinese pairing of roasted duck with a rich soy sauce into a crispy egg roll appetizer. The filling is made by mixing shredded duck confit meat with sautéed mushrooms, carrots, onions, and sweet water chestnuts. It’s wrapped in thin egg roll wrappers, pan seared and serv Read More...