Beechwood Inn – North Georgia Mountains:  Georgia’s Premier Wine Country Inn

Award winning Georgia Mountain hospitality and fine dining. Beechwood Inn – North Georgia Mountains, was selected as the “Best Inn in Georgia” by Georgia MagazineWine Enthusiast Magazine places Beechwood Inn in the Top 5 Destinations “for your next wine and food-focused escape.” Travel writer Becky Lamb says, “Beechwood Inn is the closest thing to a Napa Valley Bed and Breakfast we have in Georgia.”  The restaurant was named one of the “Top 10 Farm to Table Restuarants in Georgia.” And the inn is Eco-Friendly. Awarded a Trip Advisor “Gold Level GreenLeader” designation and Certified Wildlife Habitat.

Nestled among 100 year-old terraced gardens overlooking Black Rock Mountain, it is a place where all elements add up to a culinary and wine-oriented journey.

Member Select Registry – Brand Promise: We believe people deserve exceptional and unique experiences in their lives. At Select Registry’s quality-assured properties our guests will experience one-of-a-kind settings, authenticity, local connections and flavors, and people who are genuinely honored to take great care of you

See our Rooms, View our Upcoming Menus, View our Cooking Classes, Check out our Special Discounts,  and Things to Do

Beechwood Inn – North Georgia Mountains, offers daily wine-thirty with our wines made from Georgia grapes. The Inn’s restaurant features Saturday Farm to Table Dinners and a Wine Spectator Award of Excellence selection of vintages. Both Innkeepers/Chefs selected as “Best Chefs America 2013/2014/2015/2106.” The Inn’s beautifully landscaped 8 acre property is perfect for North Georgia Weddings, receptions, and group functions.

See our 3 minute video on Beechwood Inn and Rabun County’s designation as the “Farm to Table Capital of Georgia”

On Being Green, Making Our Wine, Living Our Dream:  “It was so exciting at that time,” said Gayle Darugh, “because so many people were making wine and selling it from their garage or basement, and they were just passionate about it, and wanting to see what would happen. They came from all these different backgrounds to do this thing with the earth.” Such was the wine-making industry in California during the late 1960’s where David and I grew up.”  Read More…

Quite Possibly the Best Meal We Have Ever Had

Quite Possibly the Best Meal We Have Ever Had:  Ryan and I wanted an easy getaway from Atlanta. As is most often the case with us, we decided to head to the mountains. Our favorite part of our weekend ended up being where we stayed – The Beechwood Inn, a luxurious Georgia mountain bed & breakfast with the most amazing chefs! Read More...