Georgia’s Premier Wine Country Inn

Award winning Georgia Mountain hospitality and fine dining. Beechwood Inn was selected as the “Best Inn in Georgia” by Georgia MagazineWine Enthusiast Magazine places Beechwood Inn in the Top 5 Destinations “for your next wine and food-focused escape.” Travel writer Becky Lamb says, “Beechwood Inn is the closest thing to a Napa Valley Bed and Breakfast we have in Georgia.”  And the inn is Eco-Friendly. Awarded a Trip Advisor “Gold Level GreenLeader” designation and Certified Wildlife Habitat.

Nestled among 100 year-old terraced gardens overlooking Black Rock Mountain, it is a place where all elements add up to a culinary and wine-oriented journey. Come relax your mind, refresh your body, and rejuvenate your soul as we pamper you with affordable elegance. 8 individually decorated suites all with private baths, most have fireplaces, private porches and mountain views.

Beechwood Inn offers daily wine-thirty with our wines made from Georgia grapes and the Inn’s restaurant features a Wine Spectator Award of Excellence selection of vintages. Both Innkeepers/Chefs selected as “Best Chefs America 2015.” The Inn’s beautifully landscaped 8 acre property is perfect for weddings, receptions, and group functions.

On Being Green, Making Our Wine, Living Our Dream:  “It was so exciting at that time,” said Gayle Darugh, “because so many people were making wine and selling it from their garage orbasement, and they were just passionate about it, and wanting to see what would happen. They came from all these different backgrounds to do this thing with the earth.” Such was the winemaking industry in California during the late 1960’s where David and I grew up.”  Read More…

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Ten Best Farm to Table Restaurants in Georgia

Ten Best Farm to Table Restaurants in Georgia - That are not in Atlanta. A survey of Georgia’s Best Farm to Table Restaurants by Chefs David and Gayle Darugh.  We’ve been to restaurants where just moments before you are seated for dinner you observe the chef clad in her white coat tip toe into the gardens to snip fresh herbs and edible flowers.  Read More...