Georgia’s Premier Wine Country InnBest Farm To Table Restaurants in Georgia

Award winning Georgia Mountain hospitality and fine dining. Beechwood Inn was selected as the “Best Inn in Georgia” by Georgia MagazineWine Enthusiast Magazine places Beechwood Inn in the Top 5 Destinations “for your next wine and food-focused escape.” Travel writer Becky Lamb says, “Beechwood Inn is the closest thing to a Napa Valley Bed and Breakfast we have in Georgia.”  And the inn is Eco-Friendly. Awarded a Trip Advisor “Gold Level GreenLeader” designation and Certified Wildlife Habitat.

Nestled among 100 year-old terraced gardens overlooking Black Rock Mountain, it is a place where all elements add up to a culinary and wine-oriented journey. Come relax your mind, refresh your body, and rejuvenate your soul as we pamper you with affordable elegance. 8 individually decorated suites all with private baths, most have fireplaces, private porches and mountain views.

Beechwood Inn offers daily wine-thirty with our wines made from Georgia grapes. The Inn’s restaurant features Saturday Farm to Table Dinners and a Wine Spectator Award of Excellence selection of vintages. Both Innkeepers/Chefs selected as “Best Chefs America 2015.” The Inn’s beautifully landscaped 8 acre property is perfect for weddings, receptions, and group functions.

On Being Green, Making Our Wine, Living Our Dream:  “It was so exciting at that time,” said Gayle Darugh, “because so many people were making wine and selling it from their garage orbasement, and they were just passionate about it, and wanting to see what would happen. They came from all these different backgrounds to do this thing with the earth.” Such was the winemaking industry in California during the late 1960’s where David and I grew up.”  Read More…

Home Page

July 3 Independence Weekend Tuscan Dinner

July 3 Independence Weekend Tuscan Dinner: What distinguishes Tuscan food since the time of the Etruscans has been its noble simplicity.  Country cooking attests to the seasonal goodness of garden produce and the perennial splendor of green-gold extra virgin olive oil. Tuscans are fanatical about freshness. Read More...