Beechwood Inn – North Georgia Mountains:  Georgia’s Premier Wine Country Inn

Award winning Georgia Mountain hospitality and fine dining. Beechwood Inn – North Georgia Mountains, was selected as the “Best Inn in Georgia” by Georgia MagazineWine Enthusiast Magazine places Beechwood Inn in the Top 5 Destinations “for your next wine and food-focused escape.” Travel writer Becky Lamb says, “Beechwood Inn is the closest thing to a Napa Valley Bed and Breakfast we have in Georgia.”  The restaurant was named one of the “Top 10 Farm to Table Restuarants in Georgia.” And the inn is Eco-Friendly. Awarded a Trip Advisor “Gold Level GreenLeader” designation and Certified Wildlife Habitat.

Nestled among 100 year-old terraced gardens overlooking Black Rock Mountain, it is a place where all elements add up to a culinary and wine-oriented journey. Come relax your mind, refresh your body, and rejuvenate your soul as we pamper you with affordable elegance. 8 individually decorated suites all with private baths, most have fireplaces, private porches and mountain views. We also offer 2 North Georgia Cabin Rentals, one onsite and one located secluded in the woods near Betty’s Creek.

Beechwood Inn – North Georgia Mountains, offers daily wine-thirty with our wines made from Georgia grapes. The Inn’s restaurant features Saturday Farm to Table Dinners and a Wine Spectator Award of Excellence selection of vintages. Both Innkeepers/Chefs selected as “Best Chefs America 2015.” The Inn’s beautifully landscaped 8 acre property is perfect for weddings, receptions, and group functions.

On Being Green, Making Our Wine, Living Our Dream:  “It was so exciting at that time,” said Gayle Darugh, “because so many people were making wine and selling it from their garage orbasement, and they were just passionate about it, and wanting to see what would happen. They came from all these different backgrounds to do this thing with the earth.” Such was the winemaking industry in California during the late 1960’s where David and I grew up.”  Read More…

Easy Pizza Dough – Great Pizza at Beechwood Inn

Easy Pizza Dough - Great Pizza at Beechwood Inn: Thin, crisp crusts like this one are the hallmarks of much of Italy’s pizza. Another vital element is not overloading the pie with toppings; less is definitely more on pizza. This dough goes together quickly and can be used after a single rising. If time is very short, blend, knead, rest for 30 minutes, Read More...