May 20 – Spring Southern Farm to Table Dinner

May 20 - Spring Southern Farm to Table Dinner: Chefs don’t create from recipes, they create from tastes. Here our chefs start with the finest of ingredients and then turn to their intuition and their memories to figure out what might be done with those ingredients. We will explore some fresh spring ingredients and add flavor nuances to each course. We have paired this m Read More...

Southern Living Names Beechwood Inn One of the South’s Best Inns

Southern Living Names Beechwood Inn One of the South's Best Inns: Plan your weekend travels around these charming spots laced with luxury and lots of little extras- from cooking classes to dolphin sightings and horseback riding. (more…) Read More...

May 13 – Mother’s Day Eve Farm to Table Dinner

May 13 – Mother’s Day Eve Farm to Table Dinner:  We’ve gone to our grandmother’s old Southern Cookbook and dug out some of our favorites from our childhood – and then jazzed them up just a little bit.  We have paired this meal to some wonderful wines that offer some nice herbal aromas and tastes (more…) Read More...

May 6 – Spring Herb Dinner – Beechwood Inn

May 6 - Spring Herb Dinner - Beechwood Inn:  With warmer spring weather we are offering some seasonally inspired dishes that are farm fresh. At the Beechwood Inn we celebrate local ingredients and include as many as we can. Our recipes present us with the opportunity to use the most flavorful produce, meats, and cheeses in our region. (more…) Read More...

April 29 Mediterranean Wine Country Dinner

April 29 Mediterranean Wine Country Dinner: Wine Country Cooking is a Mediterranean-influenced way of cooking and eating that celebrates seasonal produce, fruit infused olive oils, wild caught seafood, grass-fed cattle, artisanal cheeses and rustic breads served with a perfectly paired glass of wine.  We will use some wonderful products to try to illustrate this lifestyl Read More...

April 22 Traditional Southern Spring Dinner

April 22 Traditional Southern Spring Dinner: My grandparents had a large garden and my grandmother also foraged for wild edibles. In the spring they enjoyed fresh asparagus, leafy greens, snap peas, and wild ramps. We have taken some of my grandmother’s recipes jazzed them-up a little and offer you a wonderful Southern –Style Spring Dinner. (more…) Read More...

Duck Confit Spring Rolls with Warm Mirin Glaze

Duck Confit Spring Rolls with Warm Mirin Glaze: This recipe combines the classic Chinese pairing of roasted duck with a rich soy sauce into a crispy egg roll appetizer. The filling is made by mixing shredded duck confit meat with sautéed mushrooms, carrots, onions, and sweet water chestnuts. It’s wrapped in thin egg roll wrappers, pan seared and served with different t Read More...

April 1 Wine Country Dinner at Beechwood Inn

April 1 Wine Country Dinner at Beechwood Inn: “Wine Country Cooking” is a Mediterranean-influenced way of cooking and eating that celebrates seasonal produce, fruit infused olive oils, wild caught seafood, grass-fed cattle, artisanal cheeses and rustic breads served with a perfectly paired glass of wine.  We will use some wonderful products to try to illustrate this l Read More...

Mar 25 Nouveau Southern Style Farm to Table Dinner

Mar 25 Nouveau Southern Style Farm to Table Dinner  With warmer Spring weather we are offering some seasonally inspired dishes that are farm fresh. At the Beechwood Inn we celebrate local ingredients and include as many as we can. Our recipes present us with the opportunity to use the most flavorful produce, meats, and cheeses in our region.  We hope you enjoy these r Read More...

March 18 St Patrick’s Dinner – Beechwood Inn

March 18 St Patrick’s Dinner – Beechwood Inn: Get your green on and join the hooley at Beechwood Inn on March 19, whether you’re Irish for the day or Irish all the way. We’re dishing up some green wine and green cheese and some other traditional fare to celebrate St Patrick’s Day. (more…) Read More...

Mar 17 St Patrick’s Celebration at Beechwood Inn

Mar 17 St Patrick's Celebration at Beechwood Inn: Join us at Beechwood Inn for St. Patrick's Day. So for St. Patrick's Day 2017 at Beechwood Inn we will have for Inn guests a complimentary low key celebration with great wine and some wonderful appetizers. Non-inn guests may attend for a $25.00 per person cover charge. (more…) Read More...

Mar 11: Late Winter Dinner in North Georgia

Mar 11: Late Winter Dinner in North Georgia – We are now tiring of winter and longing for the sun's warmth to coax our gardens to start sending-up asparagus spears, baby lettuce and pea shoots. We have planted cool weather spring greens, peas, radishes and snap peas as well. (more…) Read More...

North Georgia Cabin Rentals for Wine Lovers – Beechwood Inn

North Georgia Cabin Rentals for Wine Lovers - Beechwood Inn: Beechwood Inn offers North Georgia Cabin Rentals that feature activities to engage wine lovers and foodies. Wine Enthusiast Magazine places Beechwood Inn in the Top 5 Destinations “for your next wine and food-focused escape.” Try our own label of wines, enjoy an educational wine tasting or schedule a private Read More...

North Georgia Getaways for Wine Lovers – Beechwood Inn

North Georgia Getaways for Wine Lovers - Beechwood Inn: Georgia's Premier Wine Country Inn is the perfect destination for wine lovers, wine enthusiasts and foodies. Wine Enthusiast Magazine places Beechwood Inn in the Top 5 Destinations “for your next wine and food-focused escape.” (more…) Read More...

North Georgia Valentine’s Dinner – Beechwood Inn

North Georgia Valentine's Dinner - Beechwood Inn: Feb 14: Romantic Valentine’s Dinner: Take your sweetheart to Beechwood Inn for Valentine’s Dinner. What’s the perfect recipe for a romantic meal? If you and your sweetheart are both foodies, it might mean indulging in a pull-out-all-the-stops Valentine’s Day Chef’s Table dinner complete with sparkling wine, fresh Read More...

GEORGIA COOKING SCHOOL

Grow, Cook , Eat –A North Georgia
Cooking School at Beechwood Inn:

Culinary classes make the perfect gift for that person who has everything and has been everywhere.  You don’t need to be a great cook to enjoy the class.


Learn the secrets of professional cooking.