Weekend Getaways near Augusta

Weekend Getaways near Augusta: Who doesn’t love a great weekend getaway? For most of us, getting away from our lives, even if it is just for a few days, lifts our minds, body, and spirit. So let’s experience new adventures – and the perfect place for this trip is the North Georgia Mountains. Only 150 miles north of Augusta via Highway 17 North and Highway 441, but a Read More...

Weekend Getaways Near Atlanta – Beechwood Inn

Weekend Getaways near Atlanta - Beechwood Inn: Need a special place to visit not too far from home. Come celebrate the season of awakening in Rabun County Georgia, located in the southern Blue Ridge Mountains. Beautiful mountain valleys, cool springs, roaring waterfalls, lush forests, shimmering lakes, famous hiking trails, a picturesque gorge, and a wild and scenic river. Read More...

Special Offers and Discounts

Special Offers and Discounts: Beechwood Inn provides Special Offers and Discounts for a variety of Occasions and Events, so see if one applies to your visit. Please read our conditions. (more…) Read More...

April 30 Mediterranean Wine Country Dinner

April 30 Mediterranean Wine Country Dinner: Wine Country Cooking is a Mediterranean-influenced way of cooking and eating that celebrates seasonal produce, fruit infused olive oils, wild caught seafood, grass-fed cattle, artisanal cheeses and rustic breads served with a perfectly paired glass of wine.  We will use some wonderful products to try to illustrate this lifestyle Read More...

April 23 Traditional Southern Spring Dinner

April 23 Traditional Southern Spring Dinner: My grandparents had a large garden and my grandmother also foraged for wild edibles. In the spring they enjoyed fresh asparagus, leafy greens, snap peas, and wild ramps. We have taken some of my grandmother’s recipes jazzed them-up a little and offer you a wonderful Southern –Style Spring Dinner. (more…) Read More...

April 16 Spanish Tapas Dinner at Beechwood Inn

April 16 Spanish Tapas Dinner at Beechwood Inn: Tapas is the name of a wide variety of appetizers, or snacks, in Spanish cuisine. They may be cold (such as mixed olives and cheese) or warm. In Spain, as well as North America, tapas has evolved into an entire, and sometimes sophisticated, cuisine. Some restaurants prepare many different tapas and patrons can combine them to Read More...

April 9 – Traditional Southern Spring Dinner

April 9 - Traditional Southern Spring Dinner: My grandparents had a large garden and my grandmother also foraged for wild edibles. In the spring they enjoyed fresh asparagus, leafy greens, snap peas, and wild ramps. We have taken some of my grandmother’s recipes jazzed them-up a little and offer you a wonderful Southern –Style Spring Dinner. (more…) Read More...

April 2 Wine Country Dinner at Beechwood Inn

April 2 Wine Country Dinner: “Wine Country Cooking” is a Mediterranean-influenced way of cooking and eating that celebrates seasonal produce, fruit infused olive oils, wild caught seafood, grass-fed cattle, artisanal cheeses and rustic breads served with a perfectly paired glass of wine.  We will use some wonderful products to try to illustrate this lifestyle and tech Read More...

Mar 26 Nouveau Southern Style Farm to Table Dinner

Mar 26 Nouveau Southern Style Farm to Table Dinner  With warmer Spring weather we are offering some seasonally inspired dishes that are farm fresh. At the Beechwood Inn we celebrate local ingredients and include as many as we can. Our recipes present us with the opportunity to use the most flavorful produce, meats, and cheeses in our region.  We hope you enjoy these r Read More...

March 19 St Patrick’s Dinner – Last Day of Winter

March 19 St Patrick’s Dinner – Last Day of Winter: Get your green on and join the hooley at Beechwood Inn on March 19, whether you’re Irish for the day or Irish all the way. We’re dishing up some green wine and green cheese and some other traditional fare to celebrate St Patrick’s Day. (more…) Read More...

Mar 12: Late Winter Dinner in North Georgia

Mar 12: Late Winter Dinner in North Georgia – We are now tiring of winter and longing for the suns warmth to coax our gardens our gardens to start sending-up asparagus spears. We have planted cool weather peas and snap peas as well.  Early spring greens, radishes, and some wild things too. Join us for dinner at $85 per person plus tax and gratuity. The dinner comes wit Read More...

March 5: An Evening in Charleston, SC

March 5: An Evening in Charleston, SC: Charleston boasts some really wonderful restaurants such as Cypress, Fig, Husk, McGrady’s.  There is nothing simple about these recipes.  All the sauces are made from scratch, pork belly takes three days, and all the products are fresh and local and from the best of suppliers.  Bold, imaginative and passionate . . . these are ju Read More...

Feb 27: Late Winter Tuscan Dinner

February 28: Late Winter Tuscan Dinner: What distinguishes Tuscan food since the time of the Etruscans has been its noble simplicity.  Country cooking attests to the seasonal goodness of garden produce and the perennial splendor of green-gold extra virgin olive oil. Dinner and one glass of each of the suggested wines is $85.00 per person (more…) Read More...

Feb 20: Winter Italian Dinner – Beechwood Inn

Feb 20: Winter Italian Dinner - Beechwood Inn: Join us at Beechwood Inn for a special Italian Dinner featuring wonderful recipes from Mario Batali from "How to Eataly". These are rich recipes and wonderful wines for a chilly winter night.   (more…) Read More...

Weekend Getaways near Greenville SC

Weekend Getaways near Greenville SC: Who doesn’t love a great weekend getaway? For most of us, getting away from our lives, even if it is just for a few days, lifts our minds, body, and spirit. So let’s experience new adventures – and the perfect place for this trip is the North Georgia Mountains. Only 70 miles north of Greeneville via Highway 76 North and Highway 4 Read More...

GEORGIA COOKING SCHOOL

Grow, Cook , Eat –A North Georgia
Cooking School at Beechwood Inn:

Culinary classes make the perfect gift for that person who has everything and has been everywhere.  You don’t need to be a great cook to enjoy the class.


Learn the secrets of professional cooking.