June 10 Spring Dinner in Provence Beechwood Inn

June 10 Spring Dinner in Provence Beechwood Inn: The days are getting longer and the gardens are in full bloom with spring flowers.  Provence is the golden corner of France. Stretching from the Alps to the Mediterranean, and the Rhone to the Italian border, it is a rich study in diversity.  This is the land of flowering Thyme and fragrant Lavender. Join us at the Beechw Read More...

June 3 California Nouvelle Dinner

June 3 California Nouvelle Dinner:  California Cuisine is a style that is a fusion other styles (integrating disparate cooking styles and ingredients) but always includes the use of freshly prepared and sourced ingredients. The food is typically prepared with strong attention to presentation. (more…) Read More...

May 28 – Best of Georgia Dinner and Wines at Stonewall Creek Vineyards

May 28 - Best of Georgia Dinner and Wines at Stonewall Creek Vineyards: Join us Memorial Day at Stonewall Creek Vineyards. Come share with Beechwood Inn’s Culinary Team and Stonewall Creek Vineyard owners a special collaboration of Great Food and Fine Wine. Winemaker Carl Fackler will share with our diners his thoughts about his wonderful wines. May 28 - Best of Georgi Read More...

Authentic Seafood Paella at Beechwood Inn

Authentic Seafood Paella at Beechwood Inn: This classic grilled rice dish from Spain seems intimidating, but making it on the stove top couldn’t be simpler—no grill needed. While the combination of ingredients ranges from the traditional rabbit and snails to vegetables and seafood, this version, known as paella mixta, contains seafood, Spanish chorizo, and rabbit or c Read More...

May 27 Elements of Taste Dinner Memorial Weekend Dinner

May 27 Elements of Taste Dinner Memorial Weekend Dinner: Chefs don’t create from recipes, they create from tastes. Here our chefs start with the finest of ingredients and then turn to their intuition and their memories to figure out what might be done with those ingredients. We will explore some fresh spring ingredients and add flavor nuances to each course.   Read More...

May 20 – Spring Southern Farm to Table Dinner

May 20 - Spring Southern Farm to Table Dinner: Chefs don’t create from recipes, they create from tastes. Here our chefs start with the finest of ingredients and then turn to their intuition and their memories to figure out what might be done with those ingredients. We will explore some fresh spring ingredients and add flavor nuances to each course. We have paired this m Read More...

Southern Living Names Beechwood Inn One of the South’s Best Inns

Southern Living Names Beechwood Inn One of the South's Best Inns: Plan your weekend travels around these charming spots laced with luxury and lots of little extras- from cooking classes to dolphin sightings and horseback riding. (more…) Read More...

May 13 – Mother’s Day Eve Farm to Table Dinner

May 13 – Mother’s Day Eve Farm to Table Dinner:  We’ve gone to our grandmother’s old Southern Cookbook and dug out some of our favorites from our childhood – and then jazzed them up just a little bit.  We have paired this meal to some wonderful wines that offer some nice herbal aromas and tastes (more…) Read More...

May 6 – Spring Herb Dinner – Beechwood Inn

May 6 - Spring Herb Dinner - Beechwood Inn:  With warmer spring weather we are offering some seasonally inspired dishes that are farm fresh. At the Beechwood Inn we celebrate local ingredients and include as many as we can. Our recipes present us with the opportunity to use the most flavorful produce, meats, and cheeses in our region. (more…) Read More...

April 29 Mediterranean Wine Country Dinner

April 29 Mediterranean Wine Country Dinner: Wine Country Cooking is a Mediterranean-influenced way of cooking and eating that celebrates seasonal produce, fruit infused olive oils, wild caught seafood, grass-fed cattle, artisanal cheeses and rustic breads served with a perfectly paired glass of wine.  We will use some wonderful products to try to illustrate this lifestyl Read More...

April 22 Traditional Southern Spring Dinner

April 22 Traditional Southern Spring Dinner: My grandparents had a large garden and my grandmother also foraged for wild edibles. In the spring they enjoyed fresh asparagus, leafy greens, snap peas, and wild ramps. We have taken some of my grandmother’s recipes jazzed them-up a little and offer you a wonderful Southern –Style Spring Dinner. (more…) Read More...

Duck Confit Spring Rolls with Warm Mirin Glaze

Duck Confit Spring Rolls with Warm Mirin Glaze: This recipe combines the classic Chinese pairing of roasted duck with a rich soy sauce into a crispy egg roll appetizer. The filling is made by mixing shredded duck confit meat with sautéed mushrooms, carrots, onions, and sweet water chestnuts. It’s wrapped in thin egg roll wrappers, pan seared and served with different t Read More...

April 1 Wine Country Dinner at Beechwood Inn

April 1 Wine Country Dinner at Beechwood Inn: “Wine Country Cooking” is a Mediterranean-influenced way of cooking and eating that celebrates seasonal produce, fruit infused olive oils, wild caught seafood, grass-fed cattle, artisanal cheeses and rustic breads served with a perfectly paired glass of wine.  We will use some wonderful products to try to illustrate this l Read More...

Mar 25 Nouveau Southern Style Farm to Table Dinner

Mar 25 Nouveau Southern Style Farm to Table Dinner  With warmer Spring weather we are offering some seasonally inspired dishes that are farm fresh. At the Beechwood Inn we celebrate local ingredients and include as many as we can. Our recipes present us with the opportunity to use the most flavorful produce, meats, and cheeses in our region.  We hope you enjoy these r Read More...

March 18 St Patrick’s Dinner – Beechwood Inn

March 18 St Patrick’s Dinner – Beechwood Inn: Get your green on and join the hooley at Beechwood Inn on March 19, whether you’re Irish for the day or Irish all the way. We’re dishing up some green wine and green cheese and some other traditional fare to celebrate St Patrick’s Day. (more…) Read More...

GEORGIA COOKING SCHOOL

Grow, Cook , Eat –A North Georgia
Cooking School at Beechwood Inn:

Culinary classes make the perfect gift for that person who has everything and has been everywhere.  You don’t need to be a great cook to enjoy the class.


Learn the secrets of professional cooking.