New Years in North Georgia – Beechwood Inn

New Years in North Georgia - Beechwood Inn: Two Night Package – Friday and Saturday: Includes dinner both nights. To celebrate New Year’s 2017 we have planned a full Tuscan event – with Tuscan foods, great Italian wines and live music. On Saturday night the 31st at 6:30pm we will have live music by Tom Nixon, Dean English and Filmer Kilby, with wine and appetizers Read More...

More Nutritious Eggs from Pastured Chickens

More Nutritious Eggs from Pastured Chickens: Eggs from hens allowed to peck on pasture are more nutritious than those from chickens raised in cages. At Beechwood Inn we happily pay a premium for fresh farm eggs from pastured chickens We understand this is an investment in our personal health and the health of our guests. We think they taste better too. (more…) Read More...

Thanksgiving in North Georgia 2016

Thanksgiving in North Georgia 2016: Have your Thanksgiving holidays always been pretty normal? Want a new tradition for this Thanksgiving? Well, we have the place and the space you’ve been looking for! Head to the North Georgia Mountains for a serene, scenic, and special Thanksgiving holiday. Thanksgiving in North Georgia 2016 Would you like a traditional Southern T Read More...

November 19: Tapas to Mezes Small Plates Dinner

November 19: Tapas to Mezes Small Plates Dinner: Beechwood Inn offers Fine Dining in North Georgia with Saturday Chef's Table Dinners using the best of fresh and local ingredients from nearby farms, orchards and dairies. (more…) Read More...

November 12: Autumn Tuscan Dinner with Fine Wines

November 12: Autumn Tuscan Dinner with Fine Wines: The evenings are cooler and Thanksgiving is just around the corner. This menu is focused on fall flavors and also on how we work the plate combining colors, textures and geometry while seeking perfection through simplicity. The flavors of the foods also offer contrasts in texture, tastes and appearance. We hope you enjoy t Read More...

Living the Dream of Owning a B&B

Living the Dream of Owning a B&B: Would You Like to Run a Bed and Breakfast? Why did Gayle and David buy a Bed and Breakfast Inn? Wouldn’t you like to operate a wonderful inn? (more…) Read More...

Quite Possibly the Best Meal We Have Ever Had

Quite Possibly the Best Meal We Have Ever Had:  Ryan and I wanted an easy getaway from Atlanta. As is most often the case with us, we decided to head to the mountains. Our favorite part of our weekend ended up being where we stayed – The Beechwood Inn, a luxurious Georgia mountain bed & breakfast with the most amazing chefs! (more…) Read More...

November 5: Autumn Dinner with Fine Wines

November 5: Autumn Dinner with Fine Wines: The evenings are cooler and Thanksgiving is just around the corner. This menu is focused on fall flavors and also on how we work the plate combining colors, textures and geometry while seeking perfection through simplicity. The flavors of the foods also offer contrasts in texture, tastes and appearance. We hope you enjoy this crea Read More...

October 29: Halloween Dinner – Beechwood Inn

October 29: Halloween Dinner - Beechwood Inn: The American tradition of "trick-or-treating" probably dates back to the early All Souls' Day parades in England. During the festivities, poor citizens would beg for food and families would give them pastries called "soul cakes.” The practice, which was referred to as "going a-souling" was eventually taken-up by children who Read More...

Oct 22: Autumn Harvest Dinner

Oct 22: Autumn Harvest Dinner – The nights are getting chilly so we are looking for some hardier foods.  This menu is focused on fall flavors and also on how we work the plate combining colors, textures and geometry while seeking perfection through simplicity. The flavors of the foods also offer contrasts in texture, tastes and appearance. (more…) Read More...

Oct 15: Wild Game and Foraged Dinner with Fine Wines

Oct 15: Wild Game and Foraged Dinner with Fine Wines – Take a walk on the wild side and join us for a wild game dinner. In addition, we have some wild foraged foods like the chanterelles – all paired to some wonderful Georgia Wines. Dinner includes one glass of each of the recommended wines. (more…) Read More...

Oct 8 – From Tapas to Meze – Small Plates Dinner

Oct 8 – From Tapas to Meze – Small Plates Dinner. Small plates have different terms in each of the Mediterranean countries. In France it is hors d’oeuvres, in Spain, tapas, in Italy antipasti and in Greece, Turkey and the Middle East, meze. So tonight will feature a collection of small plates artfully assembled for your dining enjoyment. (more…) Read More...

October 1: Autumn Italian Dinner

October 1: Autumn Italian Dinner: The secret to the best cooking is sourcing the best ingredients. We believe that the fundamental truth of supporting local farming may be a panacea for many of our 21st century problems in both nutrition and regional economic development. But it is also crucial in our hedonistic search to find the delicious and delightful “best place to Read More...

Sept 10 – Traditional Southern Summer Dinner

Sept 10 – Traditional Southern Summer Dinner: My grandparents had a large garden and my grandmother also foraged for wild edibles. In the summer they enjoyed fresh tomatoes, corn, green beans, squash and fresh peaches from their orchard. We have taken some of my grandmother’s recipes jazzed them-up a little and offer you a wonderful Southern–Style Summer Dinner. Read More...

Beechwood Inn Awarded the 2016-2017 “100 Plates Locals Love”

Beechwood Inn Awarded the 2016-2017 “100 Plates Locals Love” PRESS RELEASE: ATLANTA, May 25, 2016— Beechwood Inn has been awarded the 2016-2017 “100 Plates Locals Love” distinction by Georgia Department of Economic Development’s Tourism division (GDEcD). (more…) Read More...

GEORGIA COOKING SCHOOL

Grow, Cook , Eat –A North Georgia
Cooking School at Beechwood Inn:

Culinary classes make the perfect gift for that person who has everything and has been everywhere.  You don’t need to be a great cook to enjoy the class.


Learn the secrets of professional cooking.