Pâté de Campagne Rustic Appetizer

Pâté de Campagne Rustic Appetizer: A pâté de campagne, or country terrine, is a rustic preparation, slightly more refined than a pâté grandmère mainly in that it uses no liver or only a small amount of liver—liver is a seasoning device here rather than the dominant flavor. Also unlike the pâté grandmère, some internal garnish, such as fresh herbs and chunks of Read More...

Special Offers and Discounts

Special Offers and Discounts: Beechwood Inn provides Special Offers and Discounts for a variety of Occasions and Events, so see if one applies to your visit. Please read our conditions. (more…) Read More...

Lovers’ Weekend Packages at Beechwood Inn

Lovers’ Weekend Packages: We can arrange it all for you.  Just let us know what you would like to make your visit special. Don't see what you want on the list, just ask us and we will see what we can arrange. (more…) Read More...

July 30 Southern Nouveau Dinner

July 30 Southern Nouveau Dinner: We’ve gone to our grandmother’s old Southern Cookbook and dug out some of our favorites from our childhood – and then jazzed them up just a little bit. We’ve paired them to some wonderful wines to ensure an elegant “New American Southern Dinner.” (more…) Read More...

July 23 Traditional Southern Summer Dinner

July 23 Traditional Southern Summer Dinner: My grandmother was a wonderful Southern Cook in Mountain View Arkansas. My father and mother owned and operated a restaurant in Sonoma, California. where I grew-up. With this heritage I enjoy menus that fuse traditional Southern Cuisine with California Fresh. I trust you will enjoy these updated Southern recipes. July 23 Traditi Read More...

July 16 Traditional Southern Summer Dinner

July 16 Traditional Southern Summer Dinner: My grandparents had a large garden and my grandmother also foraged for wild edibles. In the summer they enjoyed fresh tomatoes, corn, green beans, squash and fresh peaches from their orchard. We have taken some of my grandmother’s recipes jazzed them-up a little and offer you a wonderful Southern–Style Summer Dinner. (mo Read More...

July 9 Spanish Tapas Dinner

July 9 Spanish Tapas Dinner: Tapas is the name of a wide variety of appetizers, or snacks, in Spanish cuisine. They may be cold (such as mixed olives and cheese) or warm. In Spain, as well as North America, tapas has evolved into an entire, and sometimes sophisticated, cuisine. Some restaurants prepare many different tapas and patrons can combine them to make a full meal. Read More...

July 2 Independence Day Weekend Farm to Table Dinner

July 2 Independence Day Weekend Farm to Table Dinner: With warm summer weather we are offering some seasonally inspired dishes that are farm fresh. At the Beechwood Inn we celebrate local ingredients and include as many as we can. Our recipes present us with the opportunity to use the most flavorful produce, meats, and cheeses in our region. (more…) Read More...

Quite Possibly the Best Meal We Have Ever Had

Quite Possibly the Best Meal We Have Ever Had:  Ryan and I wanted an easy getaway from Atlanta. As is most often the case with us, we decided to head to the mountains. Our favorite part of our weekend ended up being where we stayed – The Beechwood Inn, a luxurious Georgia mountain bed & breakfast with the most amazing chefs! (more…) Read More...

June 25 Summer Mediterranean Chef’s Table Dinner

June 25 Summer Mediterranean Chef's Table Dinner – Summer is officially here this week and our local gardens are bursting with fresh products. The Mediterranean diet is indeed healthy. There is no such thing as a uniform Mediterranean diet, but its cuisines interconnect with eating what is fresh and local – eating with the seasons.   June 25 Summer Mediterrane Read More...

June 18 Spring Tuscan Farm to Table Dinner

June 18 Spring Tuscan Farm to Table Dinner: What distinguishes Tuscan food since the time of the Etruscans has been its noble simplicity.  Country cooking attests to the seasonal goodness of garden produce and the perennial splendor of green-gold extra virgin olive oil. (more…) Read More...

June 11 Spring Dinner in Provence Beechwood Inn

June 11 Spring Dinner in Provence Beechwood Inn: The days are getting longer and the gardens are in full bloom with spring flowers.  Provence is the golden corner of France. Stretching from the Alps to the Mediterranean, and the Rhone to the Italian border, it is a rich study in diversity.  This is the land of flowering Thyme and fragrant Lavender. Join us at the Beechw Read More...

June 4 California Nouvelle Dinner

June 4 California Nouvelle Dinner:  California Cuisine is a style that is a fusion other styles (integrating disparate cooking styles and ingredients) but always includes the use of freshly prepared and sourced ingredients. The food is typically prepared with strong attention to presentation. (more…) Read More...

May 28 Elements of Taste Dinner Memorial Weekend Dinner

May 28 Elements of Taste Dinner Memorial Weekend Dinner: Chefs don’t create from recipes, they create from tastes. Here our chefs start with the finest of ingredients and then turn to their intuition and their memories to figure out what might be done with those ingredients. We will explore some fresh spring ingredients and add flavor nuances to each course.   Read More...

May 21 – Elements of Taste Farm to Table Dinner

May 21 - Elements of Taste Farm to Table Dinner: Chefs don’t create from recipes, they create from tastes. Here our chefs start with the finest of ingredients and then turn to their intuition and their memories to figure out what might be done with those ingredients. We will explore some fresh spring ingredients and add flavor nuances to each course. We have paired this Read More...

GEORGIA COOKING SCHOOL

Grow, Cook , Eat –A North Georgia
Cooking School at Beechwood Inn:

Culinary classes make the perfect gift for that person who has everything and has been everywhere.  You don’t need to be a great cook to enjoy the class.


Learn the secrets of professional cooking.