July 3 Independence Weekend Tuscan Dinner

July 3 Independence Weekend Tuscan Dinner: What distinguishes Tuscan food since the time of the Etruscans has been its noble simplicity.  Country cooking attests to the seasonal goodness of garden produce and the perennial splendor of green-gold extra virgin olive oil. Tuscans are fanatical about freshness. (more…) Read More...

June 28 Summer Mediterranean Dinner at Beechwood Inn

June 28 Summer Mediterranean Dinner at Beechwood Inn: Summer is officially here and our local gardens are bursting with fresh products. The Mediterranean diet is indeed healthy. There is no such thing as a uniform Mediterranean diet, but its cuisines interconnect with eating what is fresh and local – eating with the seasons. (more…) Read More...

June 19 & 20 – Private Party in the North Georgia Mountains

Private Party in the North Georgia Mountains: This weekend we are helping the Moore's Celebrate 50 years of marriage with a family weekend event. If you would like a special party or event at Beechwood Inn give us a call at (706) 782-5485. Read More...

June 13 – Spring Dinner in Provence

June 13 – Spring Dinner in Provence. The days are getting longer and the gardens are in full bloom with spring flowers.  Provence is the golden corner of France. Stretching from the Alps to the Mediterranean, and the Rhone to the Italian border, it is a rich study in diversity.  This is the land of flowering Thyme and fragrant Lavender. (more…) Read More...

Best Bed and Breakfast Georgia Beechwood Inn

Best Bed and Breakfast Georgia Beechwood Inn: Family Life Publications of Georgia has named Beechwood Inn as Best Bed and Breakfast Georgia 2015. The Award as a "Best of Life Winner" applies as the Best Bed and Breakfast Georgia for one year.   (more…) Read More...

Giocato Pinot Grigio by Winemaker Edi Simcic Slovenia

Giocato Pinot Grigio by Winemaker Edi Simcic Slovenia: This wonderful wine is imported from Slovenia, just a few miles East of the border with Italy. The winemaker, Edi Simcic, has been called “perhaps the best winemaker in eastern Europe.” He’s the man behind the Giocato Pinot Grigio. Fame will likely come, but for now, it’s a treat to enjoy a world-class wine a Read More...

Best Lodging in North Georgia Beechwood Inn

Best Lodging in North Georgia Beechwood Inn: Nice TripAdvisor Review! The Beechwood Inn in Clayton, GA is an outstanding destination in the North Georgia Mountains if you want to get away from it all and spend a few days enjoying a simple, elegant lifestyle from a bygone era. Clayton offers beautiful, scenic mountain views with close by interesting mountain trails ranging Read More...

Jun 6: James McClain 100th Birthday Party – Private Event

James McClain 100th Birthday Party - Private Event: James Clayton McClain, Sr., “Mac,” as he was dubbed in the military, is a mountain of a man. He was born in Fair Play South Carolina in 1915, making him 100 on June 6 2015. He’s 6’ 3” and has the arms of a professional football player. His family all share great genes. They all have thick blond hair, sky-blue e Read More...

Clayton Georgia Restaurants Fine Dining at Beechwood Inn

Clayton Georgia Restaurants Fine Dining at Beechwood Inn: Beechwood Inn has offered the Best Fine Dining in Clayton Georgia since 2000. Beechwood Inn’s Culinary Staff seeks out the best of local ingredients.  We have an appreciation for our history, the region and traditional foodways.     Clayton Georgia Restaurants Fine Dining at Beechwood Inn Clayt Read More...

Ten Best Farm to Table Restaurants in Georgia

Ten Best Farm to Table Restaurants in Georgia - That are not in Atlanta. A survey of Georgia’s Best Farm to Table Restaurants by Chefs David and Gayle Darugh.  We’ve been to restaurants where just moments before you are seated for dinner you observe the chef clad in her white coat tip toe into the gardens to snip fresh herbs and edible flowers.  You just know you a Read More...

GEORGIA COOKING SCHOOL

Grow, Cook , Eat –A North Georgia
Cooking School at Beechwood Inn:

Culinary classes make the perfect gift for that person who has everything and has been everywhere.  You don’t need to be a great cook to enjoy the class.


Learn the secrets of professional cooking.